Month: September 2025

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Gluten-Free Pumpkin Bars with Butterscotch Chips – A Cozy Fall Baking Tradition

Gluten-Free Pumpkin Bars with Butterscotch Chips – A Cozy Fall Baking Tradition

Fall always brings back sweet memories of baking with my daughter Anne when she was younger. Our kitchen would turn into a cozy little workshop filled with laughter, the scent of pumpkin spice, and the occasional butterscotch chip “taste test.” Anne had a knack for sneaking a few chips from the bowl, and I pretended not to notice—those little moments made baking together so special.

Now that Anne’s grown, we still share recipes and swap baking tips, but I’ll always treasure those afternoons when we baked side by side, creating treats and memories that have lasted far longer than the cookies ever did.

Ingredients

  • 4 tbsp unsalted butter, softened
  • 1/3 cup avocado oil or canola oil
  • 3/4 cup brown sugar
  • 1/2 cup granulated sugar
  • 1 (15 oz) can pumpkin purée
  • 1 large egg
  • 1 tsp vanilla extract
  • 1/2 tsp salt
  • 1/2 tsp pumpkin pie spice
  • 1 tsp baking soda
  • 2 1/4 cups almond flour
  • 1 cup butterscotch chips (gluten-free)

How to make gluten-free pumpkin bars

  1. Preheat oven to 350°F (175°C). Line a 9×13-inch pan with parchment paper or lightly grease.
  2. In a large bowl, mix butter, oil, brown sugar, granulated sugar, and pumpkin purée until smooth.
  3. Add egg, vanilla, salt, pumpkin pie spice, and baking soda. Stir until well combined.
  4. Fold in almond flour until the batter is smooth.
  5. Stir in butterscotch chips.
  6. Spread batter evenly in the pan.
  7. Bake for 25–30 minutes, or until a toothpick inserted in the center comes out clean.
  8. Cool completely before slicing into bars.

Substitutions:

  • Butterscotch Chips → White Chocolate Chips
    For a creamy, sweet twist that pairs beautifully with pumpkin.

  • Almond Flour → Oat Flour or Coconut Flour
    If you’re looking for a different texture or flavor profile. Just note that coconut flour absorbs more moisture, so adjust accordingly.

  • Pumpkin Purée → Mashed Sweet Potato or Butternut Squash
    These offer a similar texture and earthy sweetness.

  • Brown Sugar → Coconut Sugar or Maple Sugar
    For a more natural sweetener with a hint of caramel flavor.

 Additions:

  • Chopped Pecans or Walnuts
    Add crunch and a nutty depth that complements the spices.

  • Dried Cranberries or Raisins
    For a chewy, tart contrast to the sweet butterscotch.

  • A swirl of cream cheese
    Drop spoonfuls and swirl before baking for a rich, tangy layer.

  • Pumpkin seeds (pepitas)
    Sprinkle on top for a festive, crunchy finish.

  • Spices like cardamom or nutmeg
    To deepen the fall flavor beyond just cinnamon and pumpkin pie spice.

Baking has always been more than just mixing ingredients—it’s about connection, creativity, and tradition. Whether Anne and I were elbow-deep in flour or simply sharing a slice over coffee years later, these pumpkin bars have become a symbol of our bond and the joy of seasonal rituals.

I hope this recipe brings a little warmth to your kitchen and maybe even inspires a new tradition with someone you love.

We’d love to hear from you! Share your favorite fall baking memory in the comments below or tag us on social media with your own version of these pumpkin bars. Let’s celebrate the season together!.

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Desserts Gluten Free Posts

DIY Gluten Free Flour Mix

Gluten Free Flour Mix

If there is one thing I learned early in my journey baking for Bruce, it’s that not all gluten-free flours are created equal. Many store-bought blends left our favorite family cakes gritty or, worse, tasting like cardboard. When you’re dealing with the dietary restrictions that come with Crohn’s, the last thing you want is a dessert that feels like a compromise.

After months of mixing, measuring, and more than a few failed batches, I finally perfected this All-Purpose Gluten-Free Blend. It’s light, neutral in flavor, and has just the right structure to mimic traditional wheat flour. 

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DIY Gluten Free Flour Mix

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  • Author: cwisdom@scandalsandsweets.com

Ingredients

(BY WEIGHT IS BEST!)

24 oz (approx. 4 1⁄2 cups) Fine White Rice Flour

7.5 oz (approx. 1 1⁄2 cups) Brown Rice Flour

7 oz (approx. 1 1⁄3 cups) Potato Starch (not potato flour)

3 oz (approx. 3⁄4 cup) Tapioca Starch/Flour

0.75 oz (approx. 4 tsp) Xanthan Gum (the “glue” that holds it together)

Instructions

In a very large bowl or a clean storage container, combine all ingredients.

Use a large whisk to stir the flours together for at least 2 full minutes. You want to

ensure the xanthan gum is evenly distributed throughout the heavier rice flours.

Seal the container and shake vigorously for an extra minute just to be safe!

Store in a cool, dry place. This mix will stay fresh for up to 3 months.

Notes

Why the weight? In gluten-free baking, volume can be tricky. A “cup” of flour can vary by several grams depending on how you scoop it. For the most consistent results in your cakes and bakes, I highly recommend using a kitchen scale!

This blend is the 'magic ingredient' behind every single recipe in our Gluten-Free Dessert Hub. Make a batch today

Head over to our Brownie Recipe to see it in action!
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Grandma Lilly’s Rustic Pear Galette with Ginger & Brown Sugar

Grandma Lilly's Rustic Pear Galette with Ginger and Brown Sugar

Grandma Lilly's Rustic Pear Galette with Ginger & Brown Sugar

A Cozy Slice of Autumn

The perfect fall dessert: rustic, warm, and full of flavor.

 

There’s a little pear tree in my backyard that never quite knows what season it is. Some years it blooms too early, others it holds onto its fruit like a secret. But when it gets it right—oh, it really gets it right. That’s when I know it’s time to make this galette.

I first learned to make a pear galette in my grandmother’s kitchen, a place that always smelled like cinnamon and something baking. It was a crisp October afternoon, and I must have been no older than ten. We had just come back from her neighbor Mr. Ellis’s yard, where we filled a wicker basket with pears that had fallen from his old tree. He always let us take as many as we wanted, as long as we promised to bring him a slice of whatever we made.

Back in the kitchen, my grandmother didn’t use a recipe—just a handful of flour, a stick of butter, and that quiet confidence that comes from years of baking by feel. I remember standing on a stool beside her, watching her hands work the dough, her wedding ring dusted with flour. She let me arrange the pear slices, carefully overlapping them like flower petals, and I felt so proud when she said I had “the touch.”

We ate that galette warm from the oven, sitting at her little round table with chipped blue plates and mismatched forks. She served it with a scoop of vanilla ice cream and a drizzle of honey, and I remember thinking it was the best thing I’d ever tasted.

Now, every fall, I make this version in her honor. It’s simple, rustic, and full of the same comfort I felt in her kitchen all those years ago.

 

Why You’ll Love This Recipe

No pie dish needed—just a baking sheet!

The crust is tender and golden with a touch of crunch.

Pears are gently spiced and caramelized to perfection.

It’s as beautiful as it is delicious.

Ingredients

For the Crust:

  • 1 ¼ cups (160g) all-purpose flour
  • 1 tbsp granulated sugar
  • ½ tsp salt
  • ½ cup (1 stick) unsalted butter, cold and cubed
  • 3–4 tbsp ice water

For the Filling:

  • 3 ripe but firm pears (Bosc or Anjou), thinly sliced
  • ¼ cup light brown sugar
  • 1 tbsp all-purpose flour
  • 1 tsp lemon juice
  • ½ tsp ground cinnamon
  • ¼ tsp ground ginger
  • Pinch of salt

For Assembly:

  • 1 egg, beaten (for egg wash)
  • 1 tbsp coarse sugar (optional)
  • 1 tbsp apricot jam or honey (optional glaze)

 

Instructions

  1. Make the Dough: In a large bowl, whisk together flour, sugar, and salt. Cut in the cold butter until the mixture resembles coarse crumbs. Add ice water gradually until the dough comes together. Flatten into a disk, wrap in plastic, and chill for at least 1 hour.
  2. Prepare the Filling: Toss sliced pears with brown sugar, flour, lemon juice, cinnamon, ginger, and salt. Let sit while rolling out the dough.
  3. Assemble the Galette: Preheat oven to 400°F (200°C). Roll dough into a 12-inch circle on a floured surface. Transfer to a parchment-lined baking sheet. Arrange pears in the center, leaving a 2-inch border. Fold edges over the filling.
  4. Bake: Brush crust with egg wash and sprinkle with coarse sugar. Bake for 35–40 minutes until golden and bubbly.
  5. Optional Glaze: While warm, brush pears with warmed apricot jam or honey for a glossy finish.

 

Serving Suggestions

Serve warm with vanilla ice cream or whipped cream. A drizzle of caramel or a sprinkle of toasted almonds adds a lovely touch.

Tips & Variations

  • Add chopped crystallized ginger for extra zing.
  • Swap pears for apples or stone fruit in other seasons.
  • Make mini galettes for individual servings.

Every time I make this galette, I think of my grandmother—her flour-dusted hands, her quiet confidence, and the way she made baking feel like a kind of love language. This recipe is more than just dessert; it’s a memory, a tradition, and a way to keep her spirit alive in my kitchen.

As she used to say,
“If you bake it with care, it’ll taste like home—no matter where you are.”

I hope this galette brings a little warmth and comfort to your table, just like it always has to mine.

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Belle Starr: The Bandit Queen of the American West

Belle Starr: The Bandit Queen of the American West

Introduction
Let’s take a journey back to the American frontier—a time when the Civil War had torn the country apart, Reconstruction was trying to piece it back together, and the Wild West was as lawless as it was legendary. In the middle of all this chaos lived Belle Starr, a woman who didn’t just survive—she thrived. Known as the ‘Bandit Queen,’ Belle’s story is one of grit, rebellion, and a flair for the dramatic. From her Southern upbringing to her outlaw adventures, Belle Starr’s life was shaped by the turbulent times she lived in. Let’s dive into her world and see what made her such a captivating figure.

From Southern Belle to Outlaw Legend

Belle Starr was born Myra Maybelle Shirley in Missouri in 1848. Raised in a well-off family, she received a classical education and learned piano. The Civil War disrupted her life, and after her brother was killed fighting for the Confederacy, she became entangled with outlaws like Jesse James and the Younger brothers.

Marriage and Family

Belle Starr’s love life was as wild and unpredictable as the frontier itself. Picture her in 1866, a young woman with fire in her eyes, standing beside outlaw Jim Reed as they exchanged vows—not in a church, but under the open sky on horseback, with danger lurking in every shadow. Their union was forged in rebellion, and together they had two children, Pearl and Edwin. But the outlaw life was unforgiving. In 1874, Jim was gunned down, leaving Belle a widow with a reputation and two children to raise.

She didn’t mourn long. Belle’s heart was a battlefield, and she marched on, briefly marrying Bruce Younger—a relative of Cole Younger. That marriage lasted just three weeks, a whirlwind of passion and disappointment. Belle later claimed she had been married to Cole himself, but Cole denied it, calling her story a fabrication. Perhaps Belle knew that legends are built on mystery.

Belle married Sam Starr around 1880, the exact date isn’t listed in the records.   They lived in Indian Territory, near Younger’s Bend, a remote area along the Canadian River in what is now Oklahoma.  Together, Belle and Sam ran a criminal enterprise that included horse theft, bootlegging, and harboring fugitives. Their home became a known refuge for outlaws.

In 1883, both were arrested for horse theft and tried by Judge Isaac C. Parker, the infamous “Hanging Judge” of Fort Smith, Arkansas. Belle was sentenced to nine months in the Detroit House of Corrections, while Sam received hard labor.

Four months prior to his death, Sam was stopped by a posse of Cherokee law enforcement officers, who fired on him killing his horse and wounding him in four places and capturing him.  Four days later he escaped their jail with the help of his wife Belle Starr.  He surrendered to the United States authorities and paid his bond for two robberies.

A few days later Sam and Belle attended a dance in Oklahoma.  Frank West, one of the posse that had wounded and arrested him, and most importantly killed his horse.  Sam followed Frank outside, pistol drawn, and asked him why he had killed his horse.  Frank denied it and pulled his own gun.  Sam pulled the trigger first and shot Frank in the neck.  As Frank fell, he shot his own gun and shot Sam through his right side and through his heart.  Frank shot two more shots from the ground, one hitting a Cherokee boy.  Belle took Sam home to his father in the Cherokee Nation and he was buried there.  His death marked the beginning of Belle’s decline, both emotionally and in terms of her criminal influence.

Their marriage was more than romantic—it was a strategic alliance that amplified Belle’s notoriety and deepened her ties to outlaw culture. 

Her daughter Pearl, born Rosie Lee Reed, inherited her mother’s fierce spirit. After Belle’s murder, Pearl turned notoriety into enterprise, opening a bordello in Fort Smith, Arkansas, marked by a glowing red star and pearls. She became a madam, a mother, and a survivor. Pearl’s life was no less dramatic—marriages, children, and brushes with the law. She once said, ‘Mama taught me to fight for what’s mine, even if the world says I shouldn’t have it.’ Pearl eventually settled in Douglas, Arizona, where she died in 1925, her story forever entwined with the legend of Belle Starr.

Belle’s son, James Edwin “Eddie” Reed, born on February 22, 1871, in California, led a life as dramatic as his mother’s. In 1888, Eddie was arrested for horse theft and sentenced to seven years in prison by Judge Isaac C. Parker, the infamous ‘Hanging Judge.’ Belle Starr successfully petitioned President Grover Cleveland, who granted Eddie a full pardon. After Belle’s murder in 1889, Eddie was briefly considered a suspect but was cleared by federal authorities. In 1895, Eddie turned his life around and was appointed a Deputy U.S. Marshal for the Western District of Arkansas. He gained respect for his bravery and investigative skills, notably in incidents such as the shootout with the Crittenden brothers and the arrest of Matt Wafford. He also solved the murder of Zachariah Thatch, leading to the last hanging ordered by Judge Parker. Eddie married Jennie Cochran, a Cherokee school teacher, and settled in Wagoner, Oklahoma. Tragically, on December 14, 1896, Eddie was ambushed and killed by shotgun blasts while attempting to arrest two men in Claremore, Oklahoma. His death mirrored his mother’s, both falling victim to violent ambushes. Eddie was buried in Cochran Cemetery, though the exact location is uncertain due to later relocations.

 

Character Profiles

Jim Reed: Belle’s first husband and partner in crime. A charismatic outlaw with a taste for danger, Jim swept Belle off her feet in 1866. Together, they roamed the frontier, raising two children while dodging the law. His death in 1874 marked a turning point in Belle’s life, pushing her deeper into the outlaw world. Reed was known for his charm and recklessness—a man who lived fast and died young.

Sam Starr: A Cherokee bandit and Belle’s second husband, Sam was both her partner in love and crime. Their union was fierce and passionate, marked by horse thefts and run-ins with the law. Sam’s loyalty to Belle was unwavering, and together they built a criminal empire in Indian Territory. He was a man of few words but strong convictions, and his influence on Belle’s outlaw career was profound.

Pearl Starr: Belle’s daughter, born Rosie Lee Reed, who inherited her mother’s grit and flair. After Belle’s death, Pearl turned notoriety into enterprise, opening a bordello in Fort Smith and becoming a successful madam. Her life was filled with drama—marriages, children, and brushes with the law. Pearl’s resilience and entrepreneurial spirit made her a legend in her own right, forever tied to the legacy of the Bandit Queen.

Pearl Starr remains a fascinating figure in her own right—a woman who navigated the challenges of the post-frontier West with grit and entrepreneurial spirit, forever linked to the legend of her mother, Belle Starr.

Criminal Life

Belle kept a journal of her criminal exploits.  In 1874 she and husband Jim Reed had their biggest heist.  They robbed Wat Grayson; Wat was a Creek Indian that acted as a “banker” for other members of his tribe keeping their money safe for them.  Belle and Jim and their gang rode up to his ranch and practiced what today would be known as home invasion.  Wat opened a trap door under a wolf rug and brought out pots of gold pieces, gold coins and greenbacks.  After they left, they counted the loot and had $34,000.  However, $12,000 was Confederate currency. Still the $22,000 would be worth about $625,000 today.

It was a cold morning in 1883 when Belle Starr, dressed in her signature black velvet and riding sidesaddle, was surrounded by lawmen on the edge of Indian Territory. Her husband Sam Starr was by her side, defiant and armed. They were accused of horse theft—a crime that carried heavy consequences in the Wild West.  They both claimed that they were set up by a cattle trader named Frank West and that they had bought the horses from him.  Yes, the same Frank West that later killed Sam. The couple was hauled before the infamous ‘Hanging Judge’ Isaac Parker in Fort Smith, Arkansas. Belle stood tall in court, her eyes flashing with defiance. She was sentenced to nine months in the Detroit House of Corrections, where she surprised everyone by becoming a model prisoner. The prison matron reportedly admired her poise and intelligence, saying Belle could have been a teacher or a leader—had she chosen a different path.

Just three years later, Belle was arrested again. This time, she vanished on horseback after being released on bail. A wood engraving in *The National Police Gazette* captured the moment with flair: ‘A wild western amazon. The noted Belle Starr is arrested on the border of Indian Territory and being released on bail vanishes on horseback.’ Whether fact or fiction, the image added fuel to her growing legend. Belle knew how to play the part—how to turn every arrest into a chapter of her myth. She wasn’t just an outlaw; she was a master of perception, a woman who turned the chaos of frontier justice into her own dramatic stage.

Style and Persona

Belle was known for her dramatic flair: a white cowboy hat with a broad plush black band and black feathers and ornaments that she wore with black velvet, rode sidesaddle, and carried pistols with cartridge belts across her hips. Her image as a rebellious and stylish outlaw queen was cemented in dime novels and newspaper stories.

Mysterious Death

It was the evening of February 3, 1889. Belle Starr rode alone through the woods near her cabin, the winter air sharp against her cheeks. She was just two days shy of her 41st birthday. The trail was quiet, too quiet—and then, a gunshot shattered the silence. Belle fell from her horse, a bullet lodged in her back. She died there, alone, on the cold ground.

The news of her murder spread quickly, and with it, a storm of speculation. Who had killed the Bandit Queen? Some whispered it was her husband, Sam Starr, whose temper had flared in recent weeks. Others pointed to a disgruntled neighbor with whom Belle had quarreled. And then there were the darker rumors—that her own children, weary of her notoriety, may have played a role.

No one was ever charged. Theories abounded, but the truth remained elusive. Belle’s death became the final mystery in a life full of drama and defiance. Was it revenge? Jealousy? Or simply the cost of living on the edge? Whatever the reason, her final ride sealed her legend in blood and silence.

Notable Quotes

“I am a friend to any brave and gallant outlaw.”

“Shed not for her a bitter tear… The gem that fills it sparkles yet.”

Public Perception and Media Influence

From the moment Belle Starr stepped into the public eye, the media couldn’t get enough of her. Newspapers painted her as a pistol-wielding temptress, a woman who defied the norms of femininity and law alike. Dime novels in the late 19th century turned her into a legend, exaggerating her exploits and romanticizing her outlaw lifestyle. These stories often blurred the line between fact and fiction, but they succeeded in making Belle Starr a household name.

One of the most iconic portrayals came from *The National Police Gazette*, which published a dramatic wood engraving of Belle escaping on horseback. The caption read: ‘A wild western amazon. The noted Belle Starr is arrested on the border of Indian Territory and being released on bail vanishes on horseback.’ Though sensationalized, this image helped cement her reputation as a fearless and elusive outlaw.

As time passed, Belle’s legend grew through film and television. Hollywood embraced her story, casting glamorous actresses to portray her in movies that further mythologized her life. She became the subject of several films, including the 1941 movie ‘Belle Starr’ starring Gene Tierney, which further mythologized her persona. Television shows and Western-themed literature continued to reference her as a symbol of rebellious femininity in the Wild West. Her image—riding sidesaddle in velvet with pistols at her hips—has become iconic, representing both the allure and danger of frontier life. These portrayals often emphasized her beauty, cunning, and rebellious spirit, turning her into a symbol of defiant femininity.

Today, Belle Starr remains a cultural icon not just because of what she did, but because of how she was remembered. Her story is a testament to the power of media in shaping public perception—and to the enduring allure of a woman who refused to be tamed.

Books, Movies, and TV Shows

  • Belle Starr’s life and legend have inspired numerous works across literature, film, and television. These portrayals have helped shape her image as a romanticized outlaw and a symbol of rebellious femininity in the American West.

    Books:
    Belle Starr: The Truth Behind the Wild West Legend by Michael Wallis – A modern biography that separates myth from reality.
  • Belle Starr and Her Times by Glenn Shirley – A scholarly exploration of her life and legend.
  • Belle Starr: The Bandit Queen by Richard K. Fox (1889) – A sensationalized dime novel available via Internet Archive.

 Documentaries

 Podcasts

Audiobooks

 Streaming Video



These portrayals, while often fictionalized, have cemented Belle Starr’s place in American pop culture as an enduring icon of the Wild West.

Conclusion:
Belle Starr wasn’t just a character from dime novels—she was a real woman navigating a rough and tumble world. Her life unfolded during a time when the rules were constantly changing, and survival often meant bending them. The aftermath of the Civil War and the lawlessness of the frontier gave rise to legends, and Belle made sure she was one of them. Whether she was riding sidesaddle in velvet or outsmarting the law, Belle Starr left a mark that still fascinates us today. Her legacy lives on in books, movies, and the stories we tell about the Wild West—and she reminds us that sometimes, history’s most unforgettable figures are the ones who dared to break the mold.

 

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