Blueberry Cherry Crumble Recipe
When life gives you a kitchen remodel, make dessert in the microwave! This Blueberry Cherry Crumble is a deliciously simple recipe that saved the day when my late husband invited guests over for dinner during our kitchen renovation. Without an oven or refrigerator, I had to get creative. The result? A quick and easy dessert that’s now a family favorite.
Even if you’re not facing a kitchen crisis, this crumble is perfect for any home baker or dessert enthusiast looking for a no-fuss, crowd-pleasing treat.
Blueberry Cherry Crumble Recipe
When life gives you a kitchen remodel, make dessert in the microwave! This Blueberry Cherry Crumble is a deliciously simple recipe that saved the day when my late husband invited guests over for dinner during our kitchen renovation. Without an oven or refrigerator, I had to get creative. The result? A quick and easy dessert that’s now a family favorite.
Even if you’re not facing a kitchen crisis, this crumble is perfect for any home baker or dessert enthusiast looking for a no-fuss, crowd-pleasing treat.
- Prep Time: 5
- Cook Time: 9
- Total Time: 15
- Yield: 12
- Category: desserrt
- Method: microwave
Ingredients
- 1/4 Cup Softened Butter
- 1 Cup All-Purpose Flour
- 2 Cups Oatmeal
- 3/4 Cup Brown Sugar
- 2 teaspoons Cinnamon
- 1 30-ounce Can of Cherry Pie Filling
- 1 Pint Fresh or Frozen Blueberries
Instructions
Step 1: Prepare the Crumble Mixture
- In a mixing bowl, combine the softened butter, all-purpose flour, oatmeal, brown sugar, and cinnamon. Mix well until the ingredients form a crumbly texture.
Step 2: Create the Crust
- Spread 2/3 of the crumble mixture evenly on the bottom of a glass 13×9 pan or a tart pan.
- Microwave the crust for 3 minutes. This will help set the base and give it a nice, warm texture.
Step 3: Add the Fruit Filling
- Carefully cover the warm crust with the cherry pie filling.
- Evenly distribute the fresh or frozen blueberries over the cherry filling.
Step 4: Top It Off
- Sprinkle the remaining crumble mixture over the fruit filling.
Step 5: Final Cooking
- Microwave the assembled crumble for 6 minutes. This will cook the topping to a golden-brown perfection.
Step 6: Serve and Enjoy
- Allow the crumble to cool for a few minutes before serving. Enjoy it warm on its own or with a scoop of vanilla ice cream.
This Blueberry Cherry Crumble is a testament to the magic of simple ingredients coming together to create something truly special. Whether you’re in the middle of a kitchen renovation or just looking for a quick and easy dessert, this recipe is sure to become a favorite.
Ready to try it for yourself? Gather your ingredients and get baking! And if you have your own kitchen adventures or tips, we’d love to hear from you—share your stories in the comments below!
Happy baking!