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Desserts Gluten Free Posts

The “Ma Vengeance” Macarons

History remembers Jeanne de Clisson as the Lioness of Brittany—a woman who, when pushed to the brink, painted her fleet black, dyed her sails blood-red, and hunted the English Channel for vengeance. Her story is dark, striking, and entirely unapologetic.

So, when it came time to design a dessert worthy of her legacy, standard pastel pinks and sweet vanilla buttercreams simply wouldn’t do.

Introducing the “Ma Vengeance” Macarons.

These aren’t your average dainty tea-party treats. With a stark, dramatic contrast of crimson red shells and an obsidian-black filling, these macarons look just like the fleet that struck terror into the hearts of 14th-century sailors. But the real surprise lies in the flavor. Instead of relying entirely on artificial dyes for the filling, we’ve used rich, toasted black sesame paste to create a naturally jet-black buttercream. It’s nutty, slightly smoky, and provides a complex depth of flavor that balances the sweet almond shells perfectly.

Ready to bring a little pirate queen energy into your kitchen? Let’s fire up the oven.

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The “Ma Vengeance” Black Sesame Macarons

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Here is the recipe for those striking Blood-Red & Obsidian Macarons, perfectly themed to match the dramatic flair of the Ma Vengeance.

To get that deep, stark contrast without altering the texture of your filling, we’re using toasted black sesame paste. It provides a naturally jet-black color, a gorgeous glossy texture, and a rich, nutty, slightly smoky flavor that balances the sweetness of the shells perfectly.

  • Author: cwisdom@scandalsandsweets.com
  • Prep Time: 45 minutes + Rest Time 30-60 minutes
  • Cook Time: 14 minutes
  • Total Time: 2 hours including rest time
  • Yield: 20-25 Cookies
  • Category: Dessert
  • Method: Baking

Ingredients

It is best to weigh the ingredients for consistant results

Ma Vengeance Macarons Ingredients

Ingredients

The Blood-Red Shells

  • Almond Flour: 100g (super-fine, blanched)

  • Powdered Sugar: 100g

  • Egg Whites: 70g (approx. 2 large), room temperature

  • Granulated Sugar: 65g

  • Food Coloring: 1 to 1.5 tsp Red Gel or Powder food coloring (Do not use liquid coloring, as it will ruin the meringue structure).

The Obsidian Black Sesame Filling

  • Unsalted Butter: 115g (half a cup), softened to room temperature

  • Powdered Sugar: 120g

  • Pure Black Sesame Paste: 3 to 4 tbsp (Look for 100% toasted black sesame paste at an Asian grocer, or grind toasted black sesame seeds in a high-powered blender until completely smooth and oil releases).

  • Heavy Cream: 1 tbsp (if needed to loosen)

  • A pinch of fine sea salt

 

 

Instructions

Part 1: Crafting the Red Shells

  1. Refine the Dry Mix: Combine your almond flour and powdered sugar in a food processor. Pulse a few times to aerate, then sift the mixture through a fine-mesh sieve into a bowl. Discard any large, stubborn almond bits.

  2. Build a Stiff Meringue: In a completely clean glass or metal bowl, begin whisking your room-temperature egg whites. Once they become foamy, gradually add the granulate sugar one tablespoon at a time. Continue beating on medium-high speed until you achieve glossy, ultra-stiff peaks.

  3. Paint it Red: Add your red gel or powder coloring directly into the stiff meringue and whip for another 10 seconds until the color is vibrant and fully incorporated. Tip: Make it a shade darker than your target color, as it fades slightly when baked.

  4. The Macaronage: Fold your dry mix into the red meringue in three separate batches using a silicone spatula. Once combined, gently deflate the batter by sweeping it up the sides of the bowl and folding it back down. Stop folding when the batter falls off the spatula in a slow, continuous ribbon that allows you to draw a “figure 8” without breaking.

  5. Pipe and Tap: Transfer the batter to a piping bag fitted with a medium round tip. On a baking sheet lined with a silicone mat or parchment paper, pipe 1.5-inch rounds. Slam the baking sheet firmly on the counter 3 to 4 times to pop any hidden air bubbles.

  6. The Crucial Rest: Let the shells sit at room temperature for 30 to 60 minutes. They are ready for the oven when they form a dull, matte skin and don’t stick to your finger when touched gently.

  7. Bake: Preheat your oven to 300°F (150°C). Bake the tray for 13–15 minutes. They are done when the “feet” are firm and the tops don’t wobble when nudged. Let them cool completely.

Part 2: The Obsidian Filling

  1. Cream the Base: In a medium bowl, beat the softened butter for 2 minutes until it’s light and fluffy.

  2. Add the Smoke & Stone: Add the black sesame paste and a pinch of salt. Beat until completely uniform. The natural charcoal-black color of the sesame will instantly transform the buttercream into a deep obsidian tone.

  3. Sweeten and Smooth: Gradually mix in the powdered sugar until smooth. If the filling feels too thick to pipe, add the tablespoon of heavy cream to loosen it up.

Part 3: Assembly & Maturation

  1. Pair Them Up: Match your cooled red shells into pairs of similar sizes.

  2. Pipe: Pipe a generous dollop of the black sesame buttercream onto the flat side of one shell.

  3. The Twist: Place the matching shell on top and twist slightly to spread the filling evenly to the edges.

  4. The Golden Rule: Place the assembled macarons into an airtight container and leave them in the fridge for 24 hours. This maturation process allows the shells to absorb moisture from the rich sesame filling, creating that signature, melt-in-your-mouth texture. Always bring them back to room temperature before serving!

If you are not a fan of the earthy flavor of black sesame, or if you simply want a crowd-pleasing option that is a bit more conventional for your dessert platter, swapping the sesame paste for a rich dark chocolate ganache is the perfect alternative.

By opting for a high-quality chocolate with a high cocoa percentage, you can still easily capture that dramatic, midnight-black look for your filling with just a drop or two of black gel food coloring. The deep, velvety bitterness of the chocolate contrasts beautifully with the sweetness of the blood-red almond shells, giving you a decadent, luxurious treat that keeps all of the high-seas drama without sacrificing a single bit of classic, universally loved flavor.

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Midnight Ganache

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If you want an elegant, universally loved alternative that still retains that deep obsidian look, a rich Dark Chocolate Ganache is the perfect choice. By using a high-quality dark chocolate (ideally 70% cocoa or higher) and adding a touch of optional black gel food coloring, you get a luxurious, glossy filling with an intense chocolate flavor that pairs beautifully with the almond shells.

Here is the alternate version of the recipe, featuring a decadent Midnight Ganache.

  • Author: cwisdom@scandalsandsweets.com
  • Prep Time: 15 minutes
  • Cook Time: 2 hours cooling
  • Total Time: 2 hours 15 minutes
  • Category: Dessert
  • Method: Baking

Ingredients

The Obsidian Dark Chocolate Ganache

  • Dark Chocolate: 120g (70% to 80% cocoa, finely chopped)

  • Heavy Cream: 100ml (just under 1/2 cup)

  • Unsalted Butter: 15g (1 tablespoon), room temperature

  • Fine Sea Salt: A generous pinch

  • Black Gel Food Coloring: 1–2 drops (Optional)

Instructions

  • Prep the Chocolate: Place your finely chopped dark chocolate and a pinch of sea salt into a heatproof bowl.

  • Heat the Cream: In a small saucepan, bring the heavy cream to a simmer over medium heat (just until bubbles begin to form around the edges—do not let it boil).

  • Melt & Emulsify: Pour the hot cream directly over the chopped dark chocolate. Let it sit undisturbed for 2 minutes to melt the chocolate, then gently stir with a spatula from the center outward until a smooth, glossy emulsion forms.

  • Add Butter and Color: Stir in the room-temperature butter until fully melted and combined. If you want to achieve the deep obsidian look  stir in 1 to 2 drops of black gel food coloring now.

  • Pipe: Transfer your dark chocolate ganache to a piping bag and pipe a generous dollop onto the flat side of one shell.

  • The Twist: Place the matching shell on top and twist slightly to spread the filling evenly to the edges.

  • Cool to Pipe: Cover the ganache with plastic wrap pressing directly against the surface (to prevent a skin from forming). Let it sit at room temperature for about 1 to 2 hours, or until it cools and thickens to a pipeable, spreadable consistency.

Conclusion: The Spoils of War

There is something incredibly satisfying about mastering the French macaron method, but it is even better when the end result looks like a work of historical fiction brought to life. The deep, earthy nuttiness of the black sesame filling cuts through the sweetness of the meringue, making these as sophisticated in flavor as they are striking on a display platter.

Just remember the golden rule of the Ma Vengeance: patience is a virtue. Letting these mature in the refrigerator for 24 hours allows the shells to absorb the moisture from the filling, giving you that perfect, melt-in-your-mouth texture. It’s a lesson Jeanne herself knew well—sometimes, the best things are worth waiting for.

Are you ready to bring a little pirate queen energy into your kitchen?

Whether you choose the earthy, smoky depth of the traditional black sesame filling or opt for the luxurious, deep embrace of the midnight chocolate ganache, these macarons are meant to be shared. If you love your history with a side of sweets and a heavy dose of scandal, you are exactly where you belong. Tell us in the comments: Are you team Black Sesame or team Dark Chocolate Ganache? Hit that share button to send this recipe to a fellow baker who needs a reminder that they are an absolute force of nature in the kitchen! Long live the Lioness!
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Pistols and Petticoats Posts

Jeanne de Clisson: Pirate Queen’s Revenge

THE LIONESS OF BRITTANY

A Masterclass in Revenge, Blood-Red Sails, and Total French Annihilation

Let’s get one thing straight: if you think your breakup was messy, you haven’t met Jeanne de Clisson. We aren’t talking about keying a car or sending a drunk text at 2 AM. We are talking about selling everything you own, painting a fleet of ships black, dying the sails blood-red, and spending thirteen years personally beheading the French aristocracy because the King touched your man. Jeanne didn’t just break the glass ceiling; she smashed it, used the shards to sharpen her axe, and then sailed the English Channel looking for anyone wearing a fleur-de-lis. Welcome to the 14th century, where the “Hundred Years’ War” was the backdrop and Jeanne de Clisson was the main event. Grab a glass of something strong—preferably not French wine, for your own safety—and let’s dive into the life of the most terrifying woman to ever hold a grudge.

Phase 1: The Noble Life (Boring, Until It Wasn't)

Before she was the “Lioness of Brittany,” Jeanne was just another high-society lady born into the Breton nobility in 1300. She was rich, she was titled, and she was on her third marriage by the time she met the love of her life, Olivier de Clisson. Now, in the 1300s, getting married three times wasn’t a sign of a bad personality; it was just how you stayed alive and kept your property. But Olivier? Olivier was different. By all historical accounts, Jeanne and Olivier were actually in love. They had five kids, a bunch of castles, and a lifestyle that would make a modern influencer weep with envy. But here’s the problem with being a powerful noble in Brittany: you’re stuck between the French King (Philip VI) and the English King (Edward III). It’s like being the child of two parents going through a divorce, except both parents have armies and a penchant for public executions. In 1343, during a truce in the War of the Breton Succession, King Philip VI decided he didn’t trust Olivier. He invited Olivier to a tournament—a classic “red wedding” move—and promptly arrested him for treason. No trial. No evidence. Just a swift trip to the chopping block in Paris.

Phase 2: Hell Hath No Fury Like a Rich Widow with an Axe

When Jeanne heard the news, she didn’t retire to a convent to weep into her silk handkerchiefs. She took her two youngest sons to see their father’s head rotting on a spike. She looked them in the eye and essentially said, “Remember this. This is why we’re going to burn everything the King loves.” She sold her lands. She sold her jewelry. She sold the family silver. She liquidated every asset she had to raise a private army. But she wasn’t interested in a land war. She knew where the French were most vulnerable: the sea. She bought three massive warships, and because Jeanne had a flair for the dramatic that would put Lady Gaga to shame, she had them painted black with sails the color of fresh arterial spray. She called her flagship *My Revenge* (Ma Vengeance). Subtlety was not her strong suit, and honestly, we love that for her.

Phase 3: The Black Fleet and the Channel Massacre

From 1343 to 1356, the “Black Fleet” was the stuff of nightmares. Jeanne didn’t just rob ships; she hunted them. She targeted French merchant vessels and, occasionally, the French King’s own navy. Her strategy was simple, effective, and deeply personal. She would board a ship, her crew would slaughter the soldiers, and then the fun began. Jeanne had a specific rule: every French aristocrat on board was hers. She reportedly personally beheaded them with an axe. This wasn’t a “business” decision—this was a “you killed my husband, so now I’m deleting your entire social class” decision. But she wasn’t a complete monster; she always left two or three survivors. Why? Because dead men tell no tales, and Jeanne wanted the King to hear *exactly* who was responsible. She wanted those survivors to crawl back to the Louvre and tell Philip VI that the woman he thought he had broken was currently wearing his nobles’ blood as a fashion statement.

Phase 4: The English Alliance (The Enemy of My Enemy is My Sugar Daddy)

Jeanne wasn’t just a rogue pirate; she was a strategic mastermind. She knew she couldn’t take on the entire French Navy forever without friends. So, she did what any self-respecting vengeful pirate would do: she called up King Edward III of England. Edward, who was already busy trying to conquer France, saw Jeanne as the ultimate “Chaos Queen” asset. He gave her safe harbor in England and supplies for her fleet. For over a decade, Jeanne worked as a privateer for the English, essentially acting as a one-woman blockade in the English Channel. Imagine being a French sailor in 1350. You’re sailing home, thinking about some brie and a nice baguette, when suddenly three black ships with blood-red sails appear on the horizon. You know there’s no point in surrendering. You know the “Lioness” is on the deck, and she’s brought her axe. It’s the ultimate horror movie, except it’s real life and the monster is a 40- something-year-old mom from Brittany who is really, really angry.

Phase 5: The Pardon and the Retirement (Wait, She Won?)

Usually, stories like this end with the pirate being caught, hung in chains, and forgotten. Not Jeanne. In 1356, after thirteen years of terrorizing the French, Jeanne decided she had had enough. Maybe her arm was tired from all the beheading, or maybe she just felt the score was finally settled. Philip VI was dead, and France was in shambles. Mission accomplished. She retired to England, where she met Sir Walter Bentley, one of King Edward’s top lieutenants. They fell in love (or at least liked each other’s vibes), got married, and eventually moved back to Brittany after a peace treaty was signed. She was officially pardoned. She spent her final years in a castle in Hennebont, probably sipping tea and looking out at the ocean, thinking about all those French heads she’d rolled into the sea. She died peacefully in 1359, a free woman, a wealthy noble, and the undisputed GOAT of revenge.

The Legacy: Why We Love a Pirate Queen

Jeanne de Clisson is more than just a historical footnote. She is a reminder that when you push someone too far, they might just push back with a fleet of black warships. She defied every gender norm of the Middle Ages. She wasn’t a victim; she was the reckoning. She took a tragedy that was meant to silence her and turned it into a decade of maritime dominance. So, the next time someone tries to tell you to “just let it go” or “be the bigger person,” ask yourself: What would Jeanne de Clisson do? She’d probably paint her car black, dye her curtains red, and wait for the right moment to strike. (Disclaimer: Please don’t actually behead people with an axe. We have laws now. But the *energy*? Keep that energy.) Jeanne de Clisson: 1. The French Monarchy: 0. Long live the Lioness.

What’s your "Lioness" move?

We’ve all had that moment where we wanted to liquidate our assets and start a maritime war over a minor inconvenience. Jeanne just actually did it. If you were going to name your own revenge flagship, what would be on the hull? Drop your ship name in the comments below and let’s see who has the best pirate energy!
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Desserts Gluten Free Posts

Deep Dark Flourless Fudge Brownies – Gluten Free

There is a specific look that comes over my daughter Anne’s face when she catches the scent of melting dark chocolate. It’s a mix of pure concentration and absolute joy. While some children might be satisfied with a simple candy bar, Anne has always been a bit of a chocolate connoisseur. I remember one rainy afternoon finding her sitting quietly at the kitchen island, eyes closed, savoring a single square of high-quality cocoa as if she were a judge at a world-class competition. It’s that deep, unwavering love for chocolate that inspired this recipe. These brownies aren’t just “good for being gluten-free”—they are the richest, fudgiest squares in our repertoire, designed specifically to satisfy Anne’s high standards.

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These are not your average gluten-free brownies. They are intensely fudgy, deeply chocolatey, and completely satisfying. Using rich, melted butter and a full two cups of sugar, the result is a dense, almost flourless texture that is incredibly moist. Every bite melts in your mouth, delivering a complex and decadent flavor thanks to the unsweetened cocoa powder and semi-sweet chocolate chips. Finished with a precise sprinkle of flaky sea salt, these brownies are truly an elevated indulgence, proving that gluten-free baking can be just as, if not more, satisfying than traditional recipes. The crackly top crust and the gooey, rich center are sure to become your new gold standard.

  • Author: cwisdom@scandalsandsweets.com
  • Prep Time: 15
  • Cook Time: 30-35
  • Total Time: 60
  • Yield: 9
  • Category: Dessert
  • Method: Baking
  • Diet: Gluten-Free

Ingredients

INGREDIENTS

  • 1 cup (225g) Unsalted butter, melted
  • 2 cups Granulated sugar
  • 4 Large eggs, room temperature
  • 1 tbsp Vanilla extract ¾ cup
  • Unsweetened cocoa powder ½ cup
  • Gluten-free all-purpose flour blend
  • ¼ tsp Salt
  • 1 cup Semi-sweet chocolate chips (ensure GF certified)
  • Flaky sea salt for finishing

Instructions

INSTRUCTIONS

  1. Preheat your oven to 350°F (175°C).
  2. Line an 8×8 inch baking pan with parchment paper, leaving an overhang on two sides.
  3. In a large mixing bowl, whisk together the melted butter and sugar until smooth.
  4.  Add the eggs one at a time, whisking vigorously after each addition until the batter looks shiny.
  5. Stir in the vanilla. Sift in the cocoa powder, gluten-free flour, and salt.
  6. Use a spatula to gently fold the dry ingredients into the wet until no streaks of flour remain.
  7. Fold in the chocolate chips.
  8. Pour the batter into the prepared pan and smooth the top.
  9. Bake for 30–35 minutes. A toothpick inserted into the center should come out with a few moist crumbs (if it’s clean, they may be overbaked!).
  10. Allow the brownies to cool completely in the pan—this is the hardest part, but essential for the perfect fudgy texture. Sprinkle with sea salt before slicing.

Notes

Crohn’s-Friendly Gluten-Free Flour Blend

Ingredients:

·         1 cup white rice flour

·         1/2 cup almond flour

·         1/2 cup potato starch

·         1/4 cup tapioca starch

·         Optional: 1/4 cup certified gluten-free oat flour (if tolerated)

Instructions:

1.      Combine all flours in a large bowl.

2.      Whisk thoroughly to ensure even distribution.

3.      Store in an airtight container in a cool, dry place.

4.      Use as a 1:1 substitute for all-purpose gluten-free flour in cakes, muffins, and quick breads.

 

5.      Substitution Note: If you don’t need the recipe to be gluten-free, you can substitute regular all-purpose (AP) flour in place of the gluten-free flour blend using a 1:1 ratio. The texture may be slightly fluffier and more structured due to the gluten, which provides elasticity and binding. However, for those with Crohn’s disease or gluten sensitivity, gluten-free flour is often easier to digest.

Finding a truly exceptional gluten-free brownie recipe is not an easy task. But when I set out to make a dessert that would live up to my daughter Anne’s discerning standards, I knew I couldn’t compromise on texture or flavor. The result is this recipe, which has quickly become a family favorite. I hope these rich, decadent squares bring as much joy and indulgence to your table as they do to ours. They are a testament to the fact that with the right approach and quality ingredients, going gluten-free doesn’t mean giving up on the sweets we love.

Also Bruce with his Crohn’s Disease tolerates these very well when he is in remission.

Ready to make your new favorite brownie?

After you’ve baked them, please come back and let me know how they turned out in the comments! And if you have a chocolate lover in your life like my Anne, what’s their absolute favorite dessert? I'd love to hear about it below!
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Desserts Gluten Free Posts

Gluten Free Classic Apple Pie

The Holy Grail: The Perfect Flaky Gluten-Free Apple Pie

For years, many of us in the gluten-free community believed a truly flaky, buttery pie crust was an impossible dream. We’ve all been there: the “crust” that turns into a pile of sand the moment a fork touches it, or the dough that refuses to roll out without shattering into a million pieces.

But I have some news that might just change your holiday baking forever: I finally cracked the code.

The secret isn’t just in the flour—it’s in the science of temperature and the “parchment paper sandwich” technique. By keeping your fats frozen and your hands off the dough as much as possible, you can achieve those gorgeous, laminated layers that make a pie truly legendary.

A Note from the Kitchen: The “Bruce” Factor

There is something about the smell of cinnamon and roasting apples that always seems to lure my husband, Bruce, out of the garden and straight into the kitchen. He could be halfway through pruning the Meyer lemon tree, but the second that first whiff of nutmeg hits the air, he’s suddenly standing at the counter with a hopeful look on his face.

For years, I had to run a bit of a “defense play.” Bruce is a firm believer that apple pie is best enjoyed roughly thirty seconds after it leaves the oven, while I constantly had to remind him that the starches need time to set. One autumn afternoon, I found him with a single fork “sampling” a corner of a cooling pie to “ensure the flakiness was up to standard.” My solution was to bake a few extra hand pies just for him—a peace offering to keep the main event safe until dinner!  I do miss that man!

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Classic GF Apple Pie

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This is a full, two-crust pie featuring a beautifully handcrafted, golden-brown lattice top, which allows a glimpse of the rich, spiced apple filling bubbling beneath. The chunky filling appears to be a hearty blend of tart and sweet apples, promising a perfect texture in every slice.

  • Author: cwisdom@scandalsandsweets.com
  • Prep Time: Prep time 45 Minutes - Chilling Time an additional hour at least
  • Cook Time: 60-65 Minutes
  • Total Time: 2 hours and 50 minutes including chilling time
  • Yield: 8 slices
  • Category: Dessert
  • Method: Baking

Ingredients

The Flaky Gluten-Free Crust

  • 2 ½ cups Gluten-free all-purpose flour blend (with xanthan gum)

  • 1 tsp Salt & 1 tbsp Sugar

  • 1 cup (2 sticks) Unsalted butter, cubed and frozen

  • ½ cup Ice water + 1 tsp Apple cider vinegar

The Spiced Apple Filling

  • 6-7 cups Tart apples (like Granny Smith), sliced

  • ¾ cup Sugar & 2 tbsp GF flour

  • 1 tsp Cinnamon & ¼ tsp Nutmeg

  • 1 tbsp Lemon juice

Instructions

Instructions:

  1. Pulse: Combine dry ingredients and frozen butter in a food processor until pea-sized crumbs form.

  2. Bind: Drizzle in the ice water/vinegar mixture until the dough clumps. Divide into two discs and chill for 1 hour.

  3. Roll: Roll the dough between two sheets of parchment paper to prevent sticking and breaking.

  4. Assemble: Fill the bottom crust with your spiced apple mixture, top with the second crust, and cut steam slits.

  5. Bake: Bake at 218°C (425°F) for 15 minutes, then reduce to 190°C (375°F) for 45 minutes. Cool for 3 hours before slicing.

Notes

Flour Recommendations (If you can’t find GF AP)

If you can’t find a pre-mixed blend, you can DIY it:

  • The Blend: 2 parts White Rice Flour, ⅔ part Tapioca Starch, ⅓ part Potato Starch.

  • Crucial Step: Add ½ tsp xanthan gum per cup of flour!

  • Alternatives: Certified Gluten-Free Oat Flour is excellent for a nuttier flavor, or use Almond Flour for a press-in shortbread-style crust.

Also I like to do a galette style pie, I have troubles sometimes getting the top dough to look right.

As I mentioned before, my husband had Crohn’s disease.  He obviously could tolerate this pie well while he was in remission as long as I was sure to peel the apples.  When he was not in remission it was too much fat and too much fiber and he didn’t do well at all.

Whether you’re baking for a crowd or just trying to keep the “test bites” at bay from someone like Bruce, this gluten-free apple pie is proof that you don’t have to sacrifice texture for dietary needs. It’s more than just a recipe; it’s about that golden, flaky moment when everyone—gluten-free or not—reaches for a second slice.

Join the Baking Table!

What's the one pie your family can't live without during the holidays? Tell us in the comments!
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Desserts Gluten Free Posts

Dairy Free Frosting

When Bruce’s health journey began, the hardest thing to replicate wasn’t the cake—it was

the frosting.

Traditional cream cheese frosting is a cornerstone of vintage baking, but it can be incredibly heavy for those navigating Crohn’s. I needed something that captured that tangy, decadent spirit without the dairy.

This Dairy-Free Cream Cheese-Style Frosting is one of the “secret ingredients” in my pantry.

By using dairy-free white chocolate and a hint of pudding mix, we get that signature thickness and “cheesecake” tang that holds up beautifully on everything from pumpkin bars to birthday cakes. It’s light, fluffy, and most importantly, Bruce-approved.

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Dairy-Free Cream Cheese-Style Frosting

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This frosting is a triumph of texture and flavor, designed to mimic the rich, tangy profile of traditional cream cheese frosting without using any dairy. The base of non-hydrogenated shortening provides a remarkably light and stable structure, while the addition of melted dairy-free white chocolate adds a luxurious, velvety mouthfeel.

The “secret” to its authentic flavor lies in the inclusion of a touch of instant pudding mix, which provides that subtle, cheesecake-like tang. It is smooth enough to spread easily over a delicate cake but stable enough to hold its shape for piped decorations. The result is a bright, ivory-colored frosting that balances sweetness with a hint of salt, making it the perfect companion for spice cakes, brownies, or pumpkin bars.

  • Author: cwisdom@scandalsandsweets.com
  • Prep Time: 10
  • Cook Time: 5
  • Total Time: 15
  • Category: Dessert
  • Method: Baking
  • Diet: Dairy-Free, Gluten-Free

Ingredients

1 cup Shortening (non-hydrogenated preferred)

1⁄4 cup Cold water (plus more as needed)

3 1⁄2 cups Powdered sugar

4 oz Dairy-free white chocolate chips, melted and cooled slightly

1 tbsp Instant cheesecake or vanilla pudding mix (ensure dairy-free)

1 tsp Vanilla extract

1⁄4 tsp Salt

Instructions

In a stand mixer, beat the shortening and water together until the mixture is light and very fluffy (about 2–3 minutes).

Add the powdered sugar and pudding mix. Mix on low speed until combined, then increase speed until smooth.

Slowly stream in the melted dairy-free white chocolate while the mixer is running to ensure it incorporates without clumping.

Add the vanilla and salt. Taste and adjust.

Texture Check: For a thinner frosting (ideal for drizzling), add water one tablespoon at a time. For a thicker, pipeable frosting, add a bit more powdered sugar.

Notes

This frosting stores beautifully in the fridge for up to a week. If it firms up too much, just give it a quick whip in the mixer before using to restore that airy texture!

Don't let a dairy restriction stop you from enjoying your favorite spice cakes and bars

Try this on the GF Pumpkin Bars!
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Pistols and Petticoats Posts

Pistols and Petticoats: The Pirate Queens of the Caribbean – Anne Bonny & Mary Read

Pistols and Petticoats blog logo featuring a skull with golden hair, a red bandana, and crossed pistols

Pistols and Petticoats: The Pirate Queens of the Caribbean – Anne Bonny & Mary Read

Let’s set the scene: warm Caribbean waters, golden sunsets, and ships heavy with sugar, rum, and gold. Now add two rebellious women dressed as men, armed to the teeth, and ready to rewrite history. Welcome to the scandalous world of Anne Bonny and Mary Read, the Pirate Queens who didn’t just sail the seas — they shook the very foundations of colonial society. Their story is wild, bold, and full of drama. It’s got disguises, duels, courtroom sass, and a whole lot of rum.

 So, grab your favorite sweet treat and settle in — this is one tale you won’t want to miss.

The Golden Age of Piracy: A World Ripe for Rebellion

Between 1650 and 1730, the Caribbean was the ultimate pirate playground. European powers like Spain, England, and France were busy fighting over colonies and trade routes, while merchant ships crisscrossed the region loaded with riches. Sugar, tobacco, cotton, and enslaved people were traded in a brutal triangle of commerce — and pirates saw opportunity in every sail on the horizon.

Ports like Nassau, Tortuga, and Port Royal became pirate havens, buzzing with black-market deals, taverns, and scandals. The seas were lawless, the loot was plentiful, and the rules? Optional.

This was the world Anne and Mary stepped into — and they didn’t just survive it. They owned it.

Born to Break the Rules

"Dramatic depiction of Anne Bonny on a pirate ship, pistol raised, with red hair and a storm background
Anne Bonny was the original wild child of the Caribbean—fiery, fearless, and utterly uninterested in playing by anyone’s rules but her own. She was impulsive and bold, fighting in raids and wielding her pistol and cutlass alongside the toughest pirates

Anne Bonny was the original wild child of the Caribbean—fiery, fearless, and utterly uninterested in playing by anyone’s rules but her own. Born around 1697 in Cork, Ireland, Anne was the illegitimate daughter of a wealthy merchant and his servant. Her father, desperate to dodge scandal, disguised her as a boy for years before whisking the family off to Charleston, South Carolina. Anne grew up with a taste for rebellion and a knack for trouble.

Marriage didn’t tame her. She wed a small-time pirate named James Bonny, but quickly found him too dull for her liking. Enter John “Calico Jack” Rackham, the flamboyant pirate captain with a love for brightly colored clothes and a ship full of misfits. Anne ditched her husband, disguised herself as a man, and joined Rackham’s crew—ready to carve her own legend on the high seas.

Anne was notorious for her temper and her courage. She fought in raids, wielded pistols and cutlasses, and drank alongside the toughest pirates. Her partnership with Mary Read was the stuff of legend: two women, disguised as men, out-fighting and out-smarting everyone else on deck. Anne was impulsive and bold, while Mary was strategic and deadly—a combination that made them unstoppable.

"Dramatic depiction of Mary Read on a pirate ship, pistol raised, with face set in determination and a storm background
Mary Read didn't just break the rules—she set them on fire. She lived her life with a pistol in one hand and a comeback in the other, earning a reputation for being strategic and deadly. She even fought a duel to protect her lover while keeping her gender a secret.

Mary Read, if you’re looking for a woman who didn’t just break the rules—she set them on fire—meet Mary Read, the pirate queen who lived her life with a pistol in one hand and a comeback in the other. Born in England around 1685, Mary’s mother disguised her as a boy to keep the family afloat. From the start, Mary learned that survival meant outsmarting everyone, and she did it with style.

As a teenager, Mary joined the British military, strutting into battle disguised as a man. She fought in the War of the Spanish Succession, earning respect for her courage and skill. She even fell in love with a fellow soldier, revealing her secret only after she’d won his heart. They married, ran an inn, and for a moment, Mary tried the “normal life.” But fate had other plans. When her husband died, Mary tossed aside convention, donned men’s clothes again, and set sail for the West Indies—because why settle for ordinary when you can be legendary?

Her ship was captured by pirates, and Mary didn’t flinch. She joined them, embracing the chaos and freedom of the Caribbean. Soon, she found herself aboard Calico Jack Rackham’s ship, the Revenge, fighting alongside Anne Bonny. The two women were a force of nature—dressed as men, armed to the teeth, and absolutely fearless.

Mary’s reputation for sass and steel was sealed during her infamous duel. Mary Read’s personal life aboard the Revenge led to one of her most famous acts of courage. After falling for a goldsmith who had joined the pirate crew, Mary learned that a particularly jealous and aggressive fellow pirate had challenged her lover to a duel. Knowing that her sweetheart was not a skilled fighter and was likely to be killed, Mary took matters into her own hands. In a move that highlights her strategic mind, she picked a separate quarrel with the challenger herself, scheduling a duel between them two hours before the original one was set to take place. Mary then fought the man fiercely and killed him in the duel, ensuring her lover’s safety and keeping her secret safe for a little longer, as her gender was still unknown to most of the crew at that time.

Mary Read’s life was a masterclass in defiance. She shattered every expectation, lived boldly, and never apologized for who she was. As she once said (according to pirate lore):
“I was forced to act as I did, and I don’t regret a single moment.”
And when asked about her choices, she famously declared:
“If there’s a man among ye, let him show himself!”

Calico Jack: Style, Scandal, and a Serpent's Cunning

Depiction of Pirate Captain "Calico Jack" Rackham in his flamboyant red calico coat, looking out with a telescope on his ship, the Revenge.
Calico Jack—or John Rackham , as he was originally known—earned his famous nickname from his flamboyant style and love of brightly colored calico cloth. He commanded the legendary ship, the Revenge

Our fearless leader was born John Rackham around 1682, likely in England, though details about his childhood are as scarce as a willing Spanish gold merchant in Nassau. But the name is what matters. He became known as “Calico Jack” not for his brute strength, but for his flamboyant style—a dandy pirate with a flair for brightly colored Indian calico cloth. While other captains were draped in boring dark wool, Jack stood out, making him instantly recognizable and setting the stage for his memorable, if brief, reign.

Rackham first appears on the record as a quartermaster under the notoriously cruel pirate Charles Vane. Being quartermaster was a senior position; he was basically the CEO of the pirate operations, in charge of loot and discipline. It was in this role that Jack saw his opportunity. In 1718, Vane, faced with a massive French man-of-war, chose to flee rather than fight. Cowardice is the deadliest sin on a pirate ship, and Jack seized the moment.

Rackham led a swift and successful mutiny, condemning Vane for his lack of backbone and successfully convincing the crew to vote him in as the new captain of the Ranger. His rise to power was a masterclass in pirate politics and strategic backstabbing, proving that you didn’t need the biggest sword to take the captain’s chair—you just needed to know when your superior was vulnerable.

After Jack’s mutiny, he enjoyed a brief, quiet life under a royal pardon in the pirate haven of Nassau, where he met the fiery Anne Bonny. Their passionate affair was doomed once Anne’s husband—a small-time pirate-turned-informer—found out. Jack tried to buy Anne’s divorce, but Governor Woodes Rogers refused to grant it and threatened Anne with a flogging. Faced with a choice between boring colonial life and glorious infamy, the decision was simple. In August 1720, Calico Jack, Anne Bonny, and a handful of disgruntled ex-pirates stole a small sloop right out of Nassau harbor and slipped out into the night. This stolen ship was the one that would become immortalized under his command: the Revenge. With his pardon revoked, his reputation restored, and his new queen by his side, Calico Jack and his tiny crew were back in the pirate business, ready to sail into legend.  This cunning, opportunistic spirit is precisely what allowed him to successfully launch the most scandalous venture of his career: sailing with two of history’s most terrifying women, 

Calico Jack Rackham's Jolly Roger flag, featuring a white skull above a pair of crossed swords on a black background.
Calico Jack’s Jolly Roger: The iconic symbol that sailed above the Revenge. The skull and crossed cutlasses were meant to strike fear into the hearts of merchant captains—and they often worked.

Pirate Economics & Trade Routes: The Business of Rebellion

Pirates weren’t just rebels — they were entrepreneurs. The Caribbean was crisscrossed with trade routes connecting Europe, Africa, and the Americas.  These ships were heavily laden with colonial goods and human cargo, creating a rich target for Rackham’s crew. And pirates? They knew exactly where to strike.

They hit Spanish treasure fleets, intercepted merchant ships, and sold stolen goods in pirate-friendly ports like Nassau and Tortuga. These black markets thrived, with corrupt officials and merchants turning a blind eye for a cut of the profits.

Pirate crews followed their own economic system. Loot was divided equally, captains were elected, and injured crew members received compensation. It was more democratic than most governments — and more fair than any plantation economy.

Anne and Mary weren’t just part of this system. They were symbols of it. They challenged gender roles, disrupted colonial trade, and lived by a code that valued freedom over obedience.

Aged pirate map of the Caribbean showing Anne Bonny and Mary Read's voyages from the pirate haven of Nassau to the site of their capture in Port Royal, Jamaica.
The geography of the golden age of piracy. The Revenge primarily sailed between the pirate haven of Nassau and the rich shipping lanes near Cuba, ultimately leading to their fateful end in Port Royal, Jamaica.

High Seas & Hidden Blades: The Pirate Adventures of Anne & Mary

Life aboard the Revenge was anything but ordinary. Calico Jack’s crew was a wild mix of outcasts, thrill-seekers, and rebels, all drawn to his promise of equal loot and high adventure. Jack’s leadership style—democratic, flamboyant, and sometimes reckless created a ship where loyalty was earned through camaraderie and shared risk

 Anne and Mary, dressed in men’s clothing, fought alongside the crew in brutal raids. They were known for their skill with pistols and cutlasses, their fearlessness in battle, and their refusal to be underestimated.

They attacked ships loaded with sugar, rum, and gold — the lifeblood of colonial trade. Anne was impulsive and fiery, while Mary was strategic and deadly. Together, they were unstoppable.  On raids, the crew followed Anne and Mary’s lead, often in awe of their ferocity.

As the Revenge closed in on the merchant ship, Anne Bonny and Mary Read exchanged a quick, knowing glance—a silent promise that whatever happened next, they’d face it together. The crew braced for action, but it was Anne and Mary who led the charge, their energy contagious and their confidence unshakable.

Anne was the first to leap across the gap, boots landing with a thud on the enemy deck. Mary was right behind her, cutlass drawn, eyes scanning for threats. The merchant sailors hesitated, stunned to see two women at the front of the attack, but Anne and Mary didn’t give them time to recover.

They moved as a unit—Anne disarming a sailor with a swift kick, Mary parrying a desperate swing and sending her opponent sprawling. When a merchant tried to rally his crew, Mary stepped in, her blade flashing, while Anne barked orders to the pirates behind them. The two women fought with a rhythm born of trust and shared defiance, each anticipating the other’s moves, each refusing to let the other fall.

Within minutes, the loot was theirs—barrels of rum, sacks of sugar, chests of gold. Anne and Mary stood at the center of the deck, victorious, their laughter echoing across the water. Their teamwork was more than just strategy; it was a rebellion against every rule the world tried to force on them. Together, they were unstoppable – a force of nature that left every enemy trembling and every ally inspired.

One merchant ship surrendered without a fight, only to discover that the two fiercest pirates boarding their deck were women. The crew loved to retell the story in taverns, the pirates would roar with laughter, proud to sail with legends.

They weren’t just stealing treasure. They were stealing power. Every raid disrupted colonial supply chains and embarrassed European empires. And they did it all while living outside the rules — drinking, fighting, and loving as they pleased.

Depiction of the infamous pirate trio: Calico Jack Rackham, Anne Bonny, and Mary Read standing together on the deck of their ship, the Revenge, in the Caribbean Sea.
The Infamous Trio: Captain Calico Jack and his two fiercely loyal, pistol-packing partners, Anne Bonny and Mary Read. While Jack may have been the captain, it was this sisterhood of steel and gunpowder that ensured the crew of the Revenge were truly a terror on the high seas.

Captured, But Never Conquered

As with all good things—especially those involving rum and stolen gold—the party eventually had to end. In October 1720, Anne and Mary’s luck ran out while the Revenge was anchored near Jamaica. A pirate-hunting sloop ambushed them, but the capture was less a fierce battle and more an embarrassment. While the pirate hunters boarded the ship, the male crew, including Captain Calico Jack Rackham, were too drunk to fight and reportedly hid below deck. But Anne and Mary? They weren’t sipping swizzle—they were ready for a fight. They stood their ground, firing pistols and swinging blades like the warriors they were, until they were finally overpowered.

The trial in Port Royal was swift, and Jack Rackham was quickly sentenced to hang. Anne was granted a final visit with her cowardly captain, and her parting words to him are legendary for their lack of sentiment and abundance of sass: “If you had fought like a man, you wouldn’t be hanged like a dog”. Anne and Mary both played their last card, successfully delaying their executions by claiming to be pregnant. Sadly, Mary’s reprieve was short-lived; she died of a violent fever in prison the following year.

Anne’s fate, however, remains one of the high seas’ most delicious mysteries. No record of her execution exists. Some say she escaped, others believe her wealthy father bought her freedom. The truth is lost to time, but the fact remains: even after their capture, these Pirate Queens refused to give colonial society the satisfaction of a tidy ending.

Sweet Scandal, Bitter Truth

Anne Bonny and Mary Read weren’t just pirates. They were pioneers. They shattered expectations, lived boldly, and refused to be silenced. Their story is one of scandal, survival, and sisterhood.

They were women who dressed as men, fought like warriors, and loved without apology. They were scandalous, yes — but they were also unforgettable.

Their legacy lives on in books, films, and folklore. They’ve inspired generations to challenge norms, embrace rebellion, and live unapologetically. In a world that still struggles with gender roles and expectations, Anne and Mary remain timeless icons of defiance.

So next time you sip something sweet and scandalous, raise a glass to the Pirate Queens of the Caribbean — and the flamboyant captain who dared to sail with them.

From Pages to Pirate Ships: The Best Books and Onscreen Adventures of Anne Bonny & Mary Read

The original 1724 historical account that first documented the lives of Anne Bonny and Mary Read. The original text and engravings are in the Public Domain.
The original 1724 historical account that first documented the lives of Anne Bonny and Mary Read. The original text and engravings are in the Public Domain.

Nonfiction & Biography

1. Pirate Queens: The Lives of Anne Bonny & Mary Read
by Rebecca Alexandra Simon
A comprehensive biography that explores the backgrounds, adventures, and legacy of both women, using historical documents, trial records, and new research. This book also examines their impact on popular culture and the myths versus facts of their lives.
Find it on Amazon | Goodreads [amazon.com]

2. The Only Life That Mattered: The Short and Merry Lives of Anne Bonny, Mary Read, and Calico Jack
by James L. Nelson
A lively account of the trio’s exploits, focusing on their adventures, relationships, and the wild world of Caribbean piracy.
Goodreads [goodreads.com]

3. A General History of the Pyrates
by Captain Charles Johnson (1724)
The classic source for pirate lore, including the earliest biographies of Anne Bonny and Mary Read. While some details are likely embellished, it’s a must-read for anyone interested in pirate history.
Goodreads [shepherd.com]


Historical Fiction & Reimaginings

4. Bonny and Read
by Julie Walker
A reimagining of their lives, focusing on their partnership, adventures, and the dangers they faced as women pirates in a man’s world.
TripFiction [tripfiction.com]

5. Saltblood
by Francesca De Tores
A novel that follows Mary Read’s journey from childhood through her military service and eventual life as a pirate, exploring her identity and the challenges she faced.
TripFiction [tripfiction.com]

6. The Ballad of the Pirate Queens
by Jane Yolen
A poetic retelling of Anne Bonny and Mary Read’s story, perfect for readers who enjoy lyrical historical fiction.
Goodreads [goodreads.com]


For Further Exploration

  • Bold in Her Breeches: Women Pirates Across the Ages by Jo Stanley
  • Anne Bonny & Mary Read: The Golden Age of Piracy’s Most Famous Women by Charles River Editors
  • Pirate Women: The Princesses, Prostitutes, and Privateers Who Ruled the Seven Seas by Laura Sook Duncombe

Documentaries & TV Series

If you want more than just words on a page, these documentaries and TV series bring Anne Bonny and Mary Read’s legendary exploits to life. From dramatic reenactments to expert interviews, you’ll get a front-row seat to the battles, betrayals, and bold personalities that made them icons of the high seas. Whether you’re craving historical deep dives or cinematic adventure, these streaming picks will immerse you in the scandal, sass, and sisterhood of piracy’s most unforgettable duo.

Documentaries & TV Series

Pirates: Behind the Legends (2024)

    Rogue History: Anne Bonny to Zheng Yi Sao – The Notorious Women of Piracy (PBS)

    • Where to Stream: PBS.org and the PBS App
    • Description: Explores the lives of history’s most notorious women pirates, including Anne Bonny and Mary Read.
      Watch on PBS [pbs.org]

    Short Films & YouTube Documentaries

    Anne Bonny & Mary Read: The Deadly Pirate Duo Who Defied the Seas!

    Legendary Female Pirates Anne Bonny and Mary Read

    Pirates of Caribbean Anne Bonny and Mary Reed


    Movies & Dramatizations

    A Tattered Flag (Anne Bonny pirate movie)

    • Where to Stream: YouTube
    • Description: An indie adaptation of the lives and exploits of Anne Bonny, Mary Read, and Calico Jack Rackham.
      Watch on YouTube [youtube.com]

    Queen of the Seas (1961)

    • Where to Stream: YouTube
    • Description: A classic pirate adventure film inspired by female pirates.
      Watch on YouTube citeturn18search36

     

    NEXT TIME on Pistols & Petticoats: We introduce you to the ultimate Pirate Queen, the Empress of the South China Sea, and the woman who wrote her own golden ending.

    Anne & Mary were legends. Ching Shih was a fact.

    Meet the Pirate Empress who commanded 80,000 men and won the piracy game. #ChingShih

    Now, tell me, Captain: Which of the three—the fiery Anne, the strategic Mary, or the flamboyant Calico Jack—do you think was truly the most rebellious pirate? Let me know your vote in the comments below!

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    Welcome Aboard: The Scandalous Ladies Who Ruled the Waves

    The Myth of the Male-Dominated Main 

    Close your eyes and picture a pirate. What do you see? Odds are, it’s a man: rugged, weather-beaten, perhaps sporting a menacing beard, a patch over one eye, and a cutlass gleaming at his hip. You might hear the roar of cannons, the clash of steel, and the boisterous chorus of a sea shanty. The names that echo through history’s buccaneer ballads are almost exclusively male: Blackbeard, Captain Kidd, Henry Morgan, Bartholomew Roberts, “Calico Jack” Rackham. Their exploits are legendary, their cruelties infamous, their treasures the stuff of dreams.

    But what if this widely accepted image, ingrained in our popular culture from Robert Louis Stevenson’s Treasure Island to Disney’s Pirates of the Caribbean, is only half the story? What if, lurking just beneath the surface of these swashbuckling sagas, there existed a counter-narrative – one where women not only navigated the treacherous waters of the high seas but commanded them? Where the whispers of scandal weren’t just about rum and rebellion, but about audacious women who chose the brutal freedom of the waves over the suffocating confines of their assigned roles on land?

    Welcome aboard Pistols & Petticoats: Scandals of the High Seas! In this series on ScandalsAndSweets.com, we’re embarking on an exhilarating voyage, swapping our cozy comfort food for tales of high treason, daring disguises, and women who weren’t merely passengers or prizes, but formidable forces unto themselves. We will delve into the lives of those extraordinary women who, against all odds, carved out their own empires and legends in an age dominated by men and the unforgiving vastness of the ocean.


    The Harsh Realities of a Woman’s Lot in the Age of Sail 

    To truly appreciate the audacity and sheer desperation that drove women to piracy, we must first understand the incredibly restrictive societal framework of the 17th and 18th centuries. For most women, life was a carefully circumscribed existence, governed by strict patriarchal norms and few avenues for personal agency.

    Limited Choices, Fixed Destinies:

    A woman’s destiny was largely determined by her birth. If born into wealth, her life would revolve around marriage alliances, securing property, and managing a household, often without any real personal choice in her partner or path. Her value was often tied to her dowry, her ability to produce heirs, and her domestic skills. Education, beyond basic literacy and household management, was largely considered unnecessary, if not detrimental.

    For the vast majority, born into poverty, the options were even grimmer. Domestic service, often under harsh conditions and low pay, was a common fate. Factory work, as industrialization began to take hold, offered grueling hours and abysmal wages. Many were left with few alternatives beyond begging, petty crime, or prostitution – all paths fraught with danger and societal condemnation. The concept of a woman owning property, conducting business, or making independent legal decisions was largely foreign, if not outright forbidden. Women were, in many legal and social senses, extensions of their fathers or husbands.

    The Allure of the Sea, the Danger of the Land:

    Given these bleak prospects, the idea of escape, however perilous, must have held a powerful allure. The land offered predictability, yes, but often a predictability of misery. The sea, by contrast, represented the ultimate unknown, a chaotic realm where traditional rules might bend or break entirely. It promised danger, certainly, but also the tantalizing possibility of freedom, wealth, and a life lived on one’s own terms.

    This isn’t to say that all women who turned to piracy were driven by noble ideals. Just like their male counterparts, some were undoubtedly drawn by the prospect of ill-gotten gains, the thrill of lawlessness, or a simple thirst for power. However, it is crucial to recognize that for many, piracy represented a radical, albeit extreme, form of self-emancipation – a stark refusal to accept the predetermined, suffocating existence society had prescribed for them. It was a choice, often made under duress, to reclaim agency in a world that offered none

    Motivations Beyond the Jolly Roger: Why a Woman Takes Up the Cutlass 

    While the general desire for freedom and escape was a powerful motivator, the specific catalysts that pushed women onto pirate ships were as varied and complex as the women themselves. Their stories are not monolithic; they are tapestries woven with threads of desperation, revenge, ambition, and even love.

    1. Escaping Injustice and Persecution:

    For some, piracy was a direct response to a profound personal injustice. Imagine a woman betrayed, dispossessed, or facing a forced marriage to an undesirable suitor. The legal and social systems offered little recourse. Taking to the sea, therefore, became an act of defiance, a way to reclaim what was lost or to punish those who had wronged them.

    Consider the harrowing tales of Jacquotte Delahaye, a legendary 17th-century buccaneer of French and Haitian descent. Said to be “The Exquisite Killer,” her legend describes her faking her own death to escape pursuers after being driven to outlawry. Such a desperate act speaks volumes about the lack of legitimate avenues for justice or survival available to her. Her supposed return from the dead, rising like a phoenix from the waves, embodies the very essence of a woman reborn through the radical act of piracy.

    2. The Burning Fire of Revenge:

    Perhaps the most visceral motivator was revenge. When the world takes everything from you, sometimes the only path left is to take back everything you can, often with interest. Jeanne de Clisson, known as “The Lioness of Brittany” from the 14th century, is a chilling example. A high-born French noblewoman, her life was shattered when her husband was executed for treason by the French king, a charge she believed was false. Driven by a consuming rage, she sold her lands, bought three warships, painted them black with red sails, and commenced a relentless campaign of piracy against French ships. Her custom was famously brutal: she would personally behead captured noblemen with an axe, always leaving a few sailors alive to carry the terrifying message back to the king. Her story is a stark testament to the lengths a woman would go when pushed to the absolute brink, transforming personal tragedy into a reign of terror on the waves.

    3. Seeking Economic Independence and Wealth:

    While many male pirates were driven by the lure of easy riches, for women, the pursuit of wealth often represented something far more fundamental: economic independence. For the first time in their lives, they could acquire resources not through inheritance or marriage, but through their own cunning and courage. This wealth could secure their survival, protect their families, or simply fund a life free from the dictates of others.

    The infamous Ching Shih (Cheng I Sao or Madame Ching) of early 19th-century China exemplifies this. Starting as a prostitute, she leveraged her intelligence and strategic acumen to become the formidable leader of the Red Flag Fleet. Her control over an estimated 70,000 men and thousands of ships made her one of the most powerful women in history, let alone the most successful pirate. Her wealth and influence were not merely for personal gain but translated into a vast network of control and respect that few monarchs could rival.

    4. The Allure of Adventure and True Equality:

    For a select few, the call of the sea was a siren song of adventure, a chance to defy societal expectations and live a life unburdened by gender roles. On a pirate ship, especially those with a semblance of a democratic structure (where captains were elected and spoils shared), skills and courage often trumped gender. A woman who could fight, navigate, or lead was respected, perhaps even more so because she had broken through such profound barriers.

    This pursuit of an unconventional life is perhaps best embodied by Anne Bonny and Mary Read, the iconic duo of the Golden Age of Piracy. Both spent significant portions of their lives disguised as men, not just for protection, but to fully participate in the masculine world of seafaring and combat. Their ferocity in battle was legendary, earning them respect from their male peers and terror from their victims. Their stories highlight that for some women, piracy wasn’t just a last resort, but an active choice for a life unbound by convention, where their true capabilities could shine.

    The Veil of Disguise: A Necessary Deception 

    For many female pirates, particularly those operating in European-dominated waters during the Golden Age, disguise was not just an option but a critical survival strategy. The reasons were multifaceted and deeply rooted in the prejudices and realities of the era.

    Protection and Acceptance:

    Firstly, to be openly identified as a woman on a ship, especially a pirate ship, invited immediate and grave danger. Women were often seen as bad luck at sea, a superstition that could lead to ostracism or worse. Beyond that, the presence of a woman could ignite conflicts among the all-male crew, leading to violence or mutiny. Dressing as a man, adopting male mannerisms, and even altering their voices allowed these women to blend in, to be judged on their skills rather than their gender.

    Secondly, disguising oneself as a man allowed for participation. To wield a sword, fire a pistol, climb the rigging, or command a crew required an acceptance that was rarely extended to women. By presenting as male, they gained access to a world that would otherwise be entirely closed off. They could learn the trades of seamanship, develop combat skills, and rise through the ranks based on merit, not birthright or gender.

    The Double Life of Mary Read:

    The story of Mary Read is perhaps the most vivid illustration of the “veil of disguise.” From a young age, Mary was dressed as a boy by her mother to secure an inheritance, a deception she continued for much of her life. She served in the British military, fought bravely, and eventually found her way to the Caribbean, where she joined a pirate crew. Her true gender was only revealed when she fell in love with a fellow sailor, a relationship she had to navigate with extreme caution. Imagine the psychological toll of maintaining such a façade for years, the constant vigilance required to prevent exposure, all while living a life of brutal adventure.

    When Disguise Wasn’t Needed: The Power of Ching Shih:

    However, not all female pirates relied on disguise. The scale and cultural context of piracy in other parts of the world allowed some women to command openly. Ching Shih, for example, did not need to pretend to be a man. Her power was derived from her formidable intelligence, her strategic genius, and her ability to enforce a strict code of conduct among her vast fleet. She was a recognized leader, feared and respected in equal measure, operating within a different set of social norms where female leadership, while perhaps uncommon, was not met with the same kind of superstitious dread or automatic dismissal as in the European pirate world. She commanded respect not by concealing her gender, but by asserting her authority and proving her ruthlessness and capability.


    Cast Off! Unveiling the Legends 

    Over the next few weeks and months, we’ll peel back the layers on these scandalous women, exploring their crimes, their motives, and their enduring legacies. We will journey from the wild, rugged coasts of Ireland, where Grace O’Malley defied English rule and faced down Queen Elizabeth I, to the bustling, lawless ports of the Caribbean, where Anne Bonny and Mary Read carved out their infamous partnership, and across the vast, tumultuous waters of the South China Sea, where Ching Shih built and commanded the largest pirate empire the world has ever known.

    This series is an invitation to look beyond the stereotypes, to question the narratives we’ve been handed, and to discover a thrilling, often heartbreaking, and always astonishing truth: that the history of piracy is incomplete without the stories of the fierce, intelligent, and utterly fearless women who truly ruled the waves.

    First up, Anne Bonny & Mary Read: The Deadly Duo Who Defied All Expectations..  Prepare for a tale of unprecedented power, cunning strategy, about probably the most famous of the Women Pirates!

    Stay tuned, and may your adventures be as bold as your appetite!

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    From Cutlasses to Cake!

    Ready for a palate cleanser? Find sweet relief from the scandals with Aunt Mayme’s Super Moist Lemon Drop Cake. It’s easy, lemony, and absolutely delicious.

    The question remains: If you lived in the restrictive world of the 17th century, would you have the courage to defy society and choose the terrifying freedom of the high seas? Would you choose the pistol over the petticoat? Share your thoughts below!

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    Desserts Gluten Free Posts

    Gluten-Free Apple Cake: A Cozy Recipe for Crohn’s-Friendly Comfort

    Gluten-Free Apple Cake: A Cozy Recipe for Crohn’s-Friendly Comfort

    Some of my favorite memories are of baking in the kitchen with my mom, especially in the fall, when apples were crisp and cinnamon filled the air. We’d peel and chop together, laughing and chatting as the oven warmed the house. This apple cake was one of our go-to recipes, but when my husband was diagnosed with Crohn’s disease, I knew I had to make some changes. 

    That’s when I began experimenting with gluten-free baking, determined to keep our favorite traditions alive while supporting his health. This version of our beloved apple cake is just as cozy, comforting, and delicious—and now, it’s something we can all enjoy together.

    My husband Bruce and Me

    Gluten-Free Apple Cake Recipe

    Ingredients:

    ·         2 cups Crohn’s-friendly gluten-free flour blend (see below)

    ·         1 tsp baking soda

    ·         1 tsp cinnamon

    ·         1/2 tsp salt

    ·         1/2 cup unsalted butter, softened

    ·         1 cup sugar

    ·         2 eggs

    ·         1 tsp vanilla extract

    ·         2 cups peeled and chopped apples

    ·         Optional: sliced apples for topping

    Instructions:

    1.      Preheat oven to 350°F (175°C). Grease and line a cake pan with parchment paper.

    2.      In a bowl, whisk together flour blend, baking soda, cinnamon, and salt.

    3.      In another bowl, cream butter and sugar until light and fluffy. Add eggs and vanilla, mixing well.

    4.      Gradually add dry ingredients to wet mixture. Fold in chopped apples.

    5.      Pour batter into prepared pan and top with sliced apples if desired.

    6.      Bake for 40–45 minutes or until a toothpick comes out clean.

    7.      Let cool slightly before removing from pan.

    Crohn’s-Friendly Gluten-Free Flour Blend

    Ingredients:

    ·         1 cup white rice flour

    ·         1/2 cup almond flour

    ·         1/2 cup potato starch

    ·         1/4 cup tapioca starch

    ·         Optional: 1/4 cup certified gluten-free oat flour (if tolerated)

    Instructions:

    1.      Combine all flours in a large bowl.

    2.      Whisk thoroughly to ensure even distribution.

    3.      Store in an airtight container in a cool, dry place.

    4.      Use as a 1:1 substitute for all-purpose gluten-free flour in cakes, muffins, and quick breads.

    5.      Substitution Note: If you don’t need the recipe to be gluten-free, you can substitute regular all-purpose (AP) flour in place of the gluten-free flour blend using a 1:1 ratio. The texture may be slightly fluffier and more structured due to the gluten, which provides elasticity and binding. However, for those with Crohn’s disease or gluten sensitivity, gluten-free flour is often easier to digest.

     

    Gluten-Free Baking Tips

    ·         Use parchment paper or grease your pan well—gluten-free batters tend to stick.

    ·         Let baked goods cool slightly before removing to help them hold together.

    ·         Avoid high-fiber flours like coconut or bean flours during flare-ups.

    ·         Cook thoroughly—raw flours can be harder to digest.

    Serving Suggestions

    Serve this apple cake slightly warm with a dollop of non-dairy whipped topping or see the recipe below for non-dairy cream cheese frosting or use the glaze from Grandma Lillian’s Apple Bundt Cake:  
    Glaze
    1/2 Cup Apples, Shredded
    1 Cup Apple Juice
    1 tablespoon Cinnamon
    1 Cup Powdered sugar

    It’s also perfect just as is  with a cup of tea on a crisp afternoon

    Dairy-Free Cream Cheese-Style Frosting (Crohn’s-Friendly)

    Ingredients:

    • 1 cup shortening (non-hydrogenated preferred)
    • ¼ cup cold water (plus more as needed)
    • 3 ½ cups powdered sugar
    • 4 oz melted dairy-free white chocolate chips 
    • 1 tablespoon instant cheesecake or vanilla pudding mix (dairy-free if needed)
    • 1 teaspoon vanilla extract
    • ¼ teaspoon salt

    Instructions:

    1. In a stand mixer, beat shortening and water until light and fluffy (2–3 minutes).
    2. Add powdered sugar and pudding mix. Mix on low speed until smooth.
    3. Slowly stream in melted white chocolate while mixing to avoid clumps.
    4. Add vanilla flavoring and salt. Taste and adjust.
    5. For thinner frosting, add water one tablespoon at a time. For thicker, add more powdered sugar.

      Download the recipes Here!   gluten_free_apple_cake_recipe

      A Personal Note

      This cake has become a staple in our home—not just because it’s delicious, but because it represents love, adaptability, and the joy of sharing something homemade. It’s amazing how a simple recipe can carry so many memories and evolve with our lives.

      If you try this recipe, I’d love to hear how it turned out for you! Did you make any tweaks or add your own twist? Share your thoughts in the comments below or tag me in your photos—I always enjoy seeing how others bring these recipes to life in their own kitchens.

      Let me know if you would like more gluten free recipes!

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      Here is another of my gluten-free recipes

      Gluten-Free Pumpkin Bars with Butterscotch Chips – A Cozy Fall Baking Tradition
      Categories
      Desserts Gluten Free Posts

      Gluten-Free Pumpkin Bars with Butterscotch Chips – A Cozy Fall Baking Tradition

      Gluten-Free Pumpkin Bars with Butterscotch Chips – A Cozy Fall Baking Tradition

      Fall always brings back sweet memories of baking with my daughter Anne when she was younger. Our kitchen would turn into a cozy little workshop filled with laughter, the scent of pumpkin spice, and the occasional butterscotch chip “taste test.” Anne had a knack for sneaking a few chips from the bowl, and I pretended not to notice—those little moments made baking together so special.

      Now that Anne’s grown, we still share recipes and swap baking tips, but I’ll always treasure those afternoons when we baked side by side, creating treats and memories that have lasted far longer than the cookies ever did.

      Ingredients

      • 4 tbsp unsalted butter, softened
      • 1/3 cup avocado oil or canola oil
      • 3/4 cup brown sugar
      • 1/2 cup granulated sugar
      • 1 (15 oz) can pumpkin purée
      • 1 large egg
      • 1 tsp vanilla extract
      • 1/2 tsp salt
      • 1/2 tsp pumpkin pie spice
      • 1 tsp baking soda
      • 2 1/4 cups almond flour
      • 1 cup butterscotch chips (gluten-free)

      How to make gluten-free pumpkin bars

      1. Preheat oven to 350°F (175°C). Line a 9×13-inch pan with parchment paper or lightly grease.
      2. In a large bowl, mix butter, oil, brown sugar, granulated sugar, and pumpkin purée until smooth.
      3. Add egg, vanilla, salt, pumpkin pie spice, and baking soda. Stir until well combined.
      4. Fold in almond flour until the batter is smooth.
      5. Stir in butterscotch chips.
      6. Spread batter evenly in the pan.
      7. Bake for 25–30 minutes, or until a toothpick inserted in the center comes out clean.
      8. Cool completely before slicing into bars.

      Substitutions:

      • Butterscotch Chips → White Chocolate Chips
        For a creamy, sweet twist that pairs beautifully with pumpkin.

      • Almond Flour → Oat Flour or Coconut Flour
        If you’re looking for a different texture or flavor profile. Just note that coconut flour absorbs more moisture, so adjust accordingly.

      • Pumpkin Purée → Mashed Sweet Potato or Butternut Squash
        These offer a similar texture and earthy sweetness.

      • Brown Sugar → Coconut Sugar or Maple Sugar
        For a more natural sweetener with a hint of caramel flavor.


       Additions:

      • Chopped Pecans or Walnuts
        Add crunch and a nutty depth that complements the spices.

      • Dried Cranberries or Raisins
        For a chewy, tart contrast to the sweet butterscotch.

      • A swirl of cream cheese
        Drop spoonfuls and swirl before baking for a rich, tangy layer.

      • Pumpkin seeds (pepitas)
        Sprinkle on top for a festive, crunchy finish.

      • Spices like cardamom or nutmeg
        To deepen the fall flavor beyond just cinnamon and pumpkin pie spice.

      Baking has always been more than just mixing ingredients—it’s about connection, creativity, and tradition. Whether Anne and I were elbow-deep in flour or simply sharing a slice over coffee years later, these pumpkin bars have become a symbol of our bond and the joy of seasonal rituals.

      I hope this recipe brings a little warmth to your kitchen and maybe even inspires a new tradition with someone you love.

      We’d love to hear from you! Share your favorite fall baking memory in the comments below or tag us on social media with your own version of these pumpkin bars. Let’s celebrate the season together!.

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      Categories
      Desserts Gluten Free Posts

      DIY Gluten Free Flour Mix

      If there is one thing I learned early in my journey baking for Bruce, it’s that not all gluten-free flours are created equal. Many store-bought blends left our favorite family cakes gritty or, worse, tasting like cardboard. When you’re dealing with the dietary restrictions that come with Crohn’s, the last thing you want is a dessert that feels like a compromise.

      After months of mixing, measuring, and more than a few failed batches, I finally perfected this All-Purpose Gluten-Free Blend. It’s light, neutral in flavor, and has just the right structure to mimic traditional wheat flour. 

      Print

      DIY Gluten Free Flour Mix

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      • Author: cwisdom@scandalsandsweets.com

      Ingredients

      (BY WEIGHT IS BEST!)

      24 oz (approx. 4 1⁄2 cups) Fine White Rice Flour

      7.5 oz (approx. 1 1⁄2 cups) Brown Rice Flour

      7 oz (approx. 1 1⁄3 cups) Potato Starch (not potato flour)

      3 oz (approx. 3⁄4 cup) Tapioca Starch/Flour

      0.75 oz (approx. 4 tsp) Xanthan Gum (the “glue” that holds it together)

      Instructions

      In a very large bowl or a clean storage container, combine all ingredients.

      Use a large whisk to stir the flours together for at least 2 full minutes. You want to

      ensure the xanthan gum is evenly distributed throughout the heavier rice flours.

      Seal the container and shake vigorously for an extra minute just to be safe!

      Store in a cool, dry place. This mix will stay fresh for up to 3 months.

      Notes

      Why the weight? In gluten-free baking, volume can be tricky. A “cup” of flour can vary by several grams depending on how you scoop it. For the most consistent results in your cakes and bakes, I highly recommend using a kitchen scale!

      This blend is the 'magic ingredient' behind every single recipe in our Gluten-Free Dessert Hub. Make a batch today

      Head over to our Brownie Recipe to see it in action!