Meyer Lemon and Raspberry Trifle

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Meyer Lemon and Raspberry Trifle

As promised, here is my favorite dessert using the Meyer Lemon Curd! Meyer Lemon and Raspberry trifle is a delicious dessert so easy to make and perfect for your honey on Valentine’s Day! My family loves Trifle type desserts from Banana Pudding to a Gingerbread one that we make at Christmas. They look beautiful and taste so creamy and fruity!

Meyer Lemon and Raspberry Trifle is so simple to make this trifle and it looks elegant and tastes divine! You can make this in one large bowl as in the above picture which is my favorite way to make it as it is so dramatic, or you can make it in individual ramekins or parfait glasses!

You also can use blueberries, strawberries, or mixed berries in place of the raspberries. I wanted to give you something simple to make for Valentine’s Day so I used the raspberries. You can also use frozen berries but thaw them out and make sure that you drain most of the liquid from them. I like using fresh berries because they have a little better texture, in my opinion, but I have used frozen blueberries and it is still delicious and the family loved it!

You will need the Meyer Lemon Curd from the link below or you can purchase ready made lemon curd or you can use lemon pudding! If you want to make the curd you can use either Meyer Lemons or regular lemons!

Next week the Lemon Meyer Recipe will feature a cocktail using home made Meyer Lemon Limoncello! So it will be two recipes in one! One for the Limoncello and one for the cocktail!

I hope that you enjoy the Meyer Lemon and Raspberry Trifle as much as my family does!

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Meyer Lemon and Raspberry Trifle

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This elegant dessert is super easy to make and tastes so yummy!


Vanilla Wafers – 1/2 of an 11 ounce box

Meyer Lemon Curd – One recipe

Cool Whip – one tub

Raspberries – 12 ounces


Make a layer of Vanilla Wafers either in a large bowl or in single parfait glasses.

Follow this with half of the recipe for the lemon curd.

Followed by a layer of Cool Whip.

Followed by 6 ounces of Raspberries.

Repeat and Ta-Daa!  You’re done!


Instead of the Meyer Lemon Curd you can replace it with purchased pre-made curd which can be a little pricey or a box of Lemon Pudding!

You can also use blueberries, strawberries or mixed berries in place of the raspberries.

You can use frozen berries but thaw them out and strain out all of the liquid.

More Meyer Lemon Recipes!

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