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At Easter time all the aunts and my grandma of course competed to make Hot Cross Buns. It was an Easter treat and we could ONLY eat them during lent. Normally on Friday with Mac and Cheese and Fish Sticks!
Hot cross buns are a yeast bread, but don’t panic, it’s not hard! They are spicy with cinnamon and nutmeg, yummy raisins and my favorite, don’t tell my grandma, orange icing!
If you’ve never made yeast bread, these are easy to start out on. And they are absolutely delicious!Print