Tropical Banana Bread
Who doesn’t have a recipe for banana nut bread? This is tropical banana nut bread because it has pineapple. The pineapple adds a tang and a whole lot of moistness to the banana bread. Add in some pecans and you have heaven on a plate! Honestly, this is the best banana bread recipe!
My family is split on the banana issue, my husband eats at least one a day, and one of my daughters loves them, the other is like me and not a fan! But… we both eat this delicious banana bread.
I have never been a fan of bananas, but we have banana trees in our yard that literally produce hundreds of bananas! I have found that this banana bread recipe is delicious! Not only does it have pineapple — but it has cinnamon! It makes two loaves, one to eat and one to share!
This is an easy banana bread recipe that you make in one bowl. Make sure that your bananas are good and ripe, soft to the touch and some brown spots on the skin. That way you won’t get any of the bitterness that you can get from under ripe fruit.
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Tropical Banana Bread
- Prep Time: 10
- Cook Time: 60
- Total Time: 70
- Yield: 2 loaves 1x
Description
An easy moist banana bread with pineapple!
Ingredients
3 Cups Flour
2 Cups Sugar
1 teaspoon Salt
1 teaspoon Baking Soda
1 teaspoon Ground Cinnamon
3/4 Cup Chopped Pecans
3 Eggs, beaten
1 1/4 Cups Vegetable Oil
2 teaspoons Vanilla
1 Can 8 ounces, Crushed Pineapple
4-5 Mashed Ripe Bananas
Instructions
Preheat oven to 350.
Spray two 8×4 inch loaf pans well with Vegetable oil spray.
Using a potato masher or a large spoons, mash the bananas in a large bowl.
Combine the flour, salt, baking soda, and cinnamon with the bananas.
Add the beaten eggs, vegetable oil, vanilla, pecans and pineapple.
Mix until everything is just moistened.
Divide the batter into the two loaf pans.
Bake for 60-65 minutes until a toothpick comes out clean.
Notes
Make sure that the bananas are really ripe.
The nuts can easily be omitted.
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