I have a cousin Sandy and this is the Fudge he makes! It is super easy and doesn’t need a candy thermometer. It is also very adaptable as it uses chocolate chips and they come in so many flavors now! I used the milk chocolate and the white chocolate, but I’m think I’m going to make a batch with salted caramel chips too!
An easy and delicious Fudge, ready in less than 10 minutes!
2/3 Cup Milk
1 2/3 Cups Sugar
1/2 Teaspoon Salt
16 whole Marshmallows
3/4 Cup Chocolate chips
1 Teaspoon Vanilla
Combine Milk, sugar and salt in saucepan
Bring to a boil and continue to cook and stir for 5 additional minutes
Add Marshmallows, chocolate chips and vanilla
Stir until all is melted
Pour into buttered 8 inch pan
Let cool, Refrigerate for about 2 hours until set