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Red Velvet Crinkle Cookies


  • Author: cwisdom@scandalsandsweets.com

Description

This is a delicious easy cookie to make that looks like you spent hours in the kitchen.  It’s so easy your kiddos can help!


Ingredients

Scale

1 box of Red Velvet Cake Mix (or use any flavor that you want)

1/2 Cup Vegetable Oil

2 Large Eggs

Granulated Sugar for Rolling

Powdered Sugar for Rolling


Instructions

Preheat oven to 350.

Grease cookie sheet or use parchment paper or a silpat.

Combine the Cake Mix, Oil and Eggs until well combined.

The dough is pretty soft and sticky at this stage so chill for an hour.

Using a medium scoop scoop a ball, roll it in the Granulated Sugar first and then roll it in the powdered sugar.  Really roll it in the powdered sugar until you have a white ball!

Place on the cookie sheet about 2 inches apart as they will spread and crinkle!

Bake for 8 – 11 minutes, depending on your oven, until they are set.

Let them cool a few minutes before you transfer them to a mat.  They are very soft when they are hot!

Notes

The granulated sugar helps the powdered sugar to stick.  Since the Red Velvet is a darker brighter color than the lemon it makes a more dramatic cookie!