A delicious trifle with brownies, peanut butter pudding, whipped topping and miniature peanut butter cups!
2 packages instant vanilla pudding – 3.4 ounce
3 1/2 Cups Milk
1/2 Cup Creamy Peanut Butter
1 tub Frozen Whipped Topping – 16 ounce thawed
1 Dozen Brownies – broken into bite size pieces
15–20 miniature peanut butter cups (optional)
Rough chop the peanut butter cups and put aside.
In a medium bowl put vanilla pudding and 1 Cup Milk. Mix until smooth.
Add the Peanut butter and mix until smooth.
Add the remaining milk mixing until well combined color it with food coloring here if desired, and refrigerate until set 5-10 minutes.
If you want to color the whipped topping you can do it now – just add a few drops of food coloring to the container and mix well.
Put a layer of brownies, a layer of pudding, a layer of peanut butter cups and a layer of whipped topping.
Repeat and enjoy your Peanut Butter Brownie Trifle!
You can put some hard sugar shelled chocolate Easter eggs in a blender or food processor and chop to use as a topping.