Peanut Butter Brownie Trifle
Family Holidays are THE BEST! We really like to celebrate. My daughter Joyce especially likes to make her desserts especially festive and so she colors the pudding and whipped topping in this Peanut Butter Brownie Trifle to make it special for Easter!
This is a really easy dessert to make. Brownies, pudding, peanut butter, frozen whipped topping and miniature peanut butter cups. So good!!!!
You can use your favorite brownie recipe, a mix or you can make the black bean brownies for a gluten free option.
Some grocery stores carry a peanut butter instant pudding, but I can rarely find it so I add the peanut butter to vanilla pudding, it may actually be better than the premade instant!
You don’t have to color the pudding and the whipped topping but it does make a festive dessert for Easter!
Peanut Butter Brownie Trifle
Description
A delicious trifle with brownies, peanut butter pudding, whipped topping and miniature peanut butter cups!
Ingredients
2 packages instant vanilla pudding – 3.4 ounce
3 1/2 Cups Milk
1/2 Cup Creamy Peanut Butter
1 tub Frozen Whipped Topping – 16 ounce thawed
1 Dozen Brownies – broken into bite size pieces
15–20 miniature peanut butter cups (optional)
Instructions
Rough chop the peanut butter cups and put aside.
In a medium bowl put vanilla pudding and 1 Cup Milk. Mix until smooth.
Add the Peanut butter and mix until smooth.
Add the remaining milk mixing until well combined color it with food coloring here if desired, and refrigerate until set 5-10 minutes.
If you want to color the whipped topping you can do it now – just add a few drops of food coloring to the container and mix well.
To construct:
Put a layer of brownies, a layer of pudding, a layer of peanut butter cups and a layer of whipped topping.
Repeat and enjoy your Peanut Butter Brownie Trifle!
Notes
You can put some hard sugar shelled chocolate Easter eggs in a blender or food processor and chop to use as a topping.
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