Description
A very quick and delicious Ice box pie. Quick to throw together, and so so good!
Ingredients
1 Cup Creamy Peanut Butter
1 8 ounce package Cream Cheese softened
1/2 Cup Sugar
1 12 ounce container Frozen Whipped Topping thawed
1 Chocolate Cookie pie crust
1 container Hot Fudge ice cream topping
1 container Hot Caramel ice cream topping
1/2 Cup Honey Roasted Peanuts chopped
Instructions
Beat together peanut butter, cream cheese and sugar in either a stand mixer or with a hand mixer on medium until well combined.
Gently fold in 3 Cups whipped topping into Peanut Butter mixture.
Spread evenly in pie crust
Prepare Hot Fudge and Caramel according to package directions so you can create a drizzle on top of the pie.
Sprinkle with chopped peanuts
Refrigerate an hour so it sets and chills
Enjoy!
Notes
You can use vanilla ice cream instead of whipped topping
You can put a layer of whipped topping over the peanut layer, I have found that this dilutes the taste of the peanut butter though, but it is pretty!