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Meyer Limoncello IceBox Pie

  • Author:
  • Prep Time: 10 minutes
  • Cook Time: 2 Hours
  • Total Time: 2 Hours 10 minutes
  • Yield: 8 pieces 1x


This is a new take on one of my grandmother’s old time favorites!  Ice Box Pie.  Creamy and Lemony!  



1 premade Graham Cracker Crust – 10 inches

2 Cups Whipping Cream

1 14 ounce can sweetened condensed milk

Zest from two Meyer Lemons – finely grated

1/4 Cup Meyer Lemon Juice

1/3 Cup Meyer Limoncello


Using a hand or stand mixer beat the cream until you get soft peaks.

Gently fold in the condensed milk, lemon zest, lemon juice and the limoncello – I use a rubber spatula for this.

Gently spread the lemon mixture into the pie crust. 

Place in the freezer until firm 2-4 hours.

Slice and serve!

Return to the freezer any left overs!


You can of course make this with regular lemons.