Meyer Limoncello Icebox Pie
Meyer Limoncello Icebox Pie is a fluffy light frozen lemony dessert. This is one of my grandmother’s all time favorite desserts. She used to make it for us and hide it in the freezer in the garage until time for dessert! This is really refreshing in the summer time, but we eat it all year round, especially when we have the Meyer Lemons
As I have said before I am horrible with pie crust so I always use a premade Graham Cracker crust. Who doesn’t like a graham cracker crust! So buttery and crumbly!
Meyer Limoncello IceBox Pie
- Prep Time: 10 minutes
- Cook Time: 2 Hours
- Total Time: 2 Hours 10 minutes
- Yield: 8 pieces 1x
This is a new take on one of my grandmother’s old time favorites! Ice Box Pie. Creamy and Lemony!
1 premade Graham Cracker Crust – 10 inches
2 Cups Whipping Cream
1 14 ounce can sweetened condensed milk
Zest from two Meyer Lemons – finely grated
1/4 Cup Meyer Lemon Juice
1/3 Cup Meyer Limoncello
Using a hand or stand mixer beat the cream until you get soft peaks.
Gently fold in the condensed milk, lemon zest, lemon juice and the limoncello – I use a rubber spatula for this.
Gently spread the lemon mixture into the pie crust.
Place in the freezer until firm 2-4 hours.
Slice and serve!
Return to the freezer any left overs!
You can of course make this with regular lemons.
I hope that you enjoy this old time family favorite of ours, Meyer Limoncello Icebox Pie! It’s easy, no baking and delicious! Enjoy!