A delicious moist cake with a hint of chocolate!
1 Box White Cake Mix
2 teaspoons cocoa powder
1 teaspoon distilled vinegar
Green Food Coloring
Make white cake according to package instructions.
Stir in cocoa and vinegar.
Start with a Tablespoon of Green food coloring.
Add more a few drops at a time until you get the shade you’re looking for, you may need to add a drop or two of blue.
Bake according to package instructions.
Done! Easy-peasy and so good! Perfect for St. Patrick’s Day!