In a microwave proof mixing bowl pour in the chocolate chips.

Pour the sweetened condensed milk on top.

Microwave for 1 minute.

Let sit a minute for the chocolate chips to melt.

Using a silicone spatula mix together until chips are all melted and it is smooth.

If all the chips aren’t melted microwave again for another 30 second.

Add the Vanilla and the Almond Extract.

Mix thoroughly.

Mix in the Cherries.

Pour into an 8 inch square cake pan that has been buttered.  I spray it with cooking spray and then line it with parchment paper so it comes out cleaner.  The cooking spray sort of mostly holds the parchment paper in place.

Let set, I put it in the refrigerator for about an hour.

This doesn’t need to be refrigerated so store in an air tight container.

Enjoy!