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Emma Simpson – Coconut Macaroons
Servings: 12 Coconut was a favorite in the early 1900s After the last complicated recipe with lots of ingredients and lots of steps, I thought I would give you something easy-peasy. Ingredients 14 ounces sweetened coconut flakes14 ounces sweetened condensed milk1 tsp vanilla extract3 large egg whites¼ tsp salt Preheat oven to 350 degrees Fahrenheit or 175 C Let the eggs whites warm to room temperature. Combine the coconut, condensed milk, and vanilla in a Read more…