Super Moist Easy Lemon Cake
Aunt Mayme’s Lemon Drop Cake

Aunt Mayme’s Lemon Drop cake is so lemony and so easy to make. It’s super moist and has a delicious lemon glaze! Aunt Mayme was a wonderful cook and a smart woman! You use a lemon cake mix and lemon jello to make this cake! It is just absolutely delicious!

You can find this and 19 more of your favorite lemon recipes by clicking here!

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Cake Recipes - Aunt Mayme's Lemon Drop Cake

Aunt Mayme’s Lemon Drop Cake

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Aunt Mayme was a great cook but she loved short cuts too!

This lemon cake is soooo Yummy and so very easy!

I hope  you love it as much as we do!


For the Cake

1 Box Lemon Cake Mix

1 Box Lemon Jello

3 Eggs

1/2 Cup Vegetable Oil

1 Cup Water

For the Glaze

2 Cups Powdered Sugar

1/2 Cup Lemon Juice

1 Tablespoon Lemon Zest (optional)


Preheat the oven to 350.

Grease well a bundt pan or 9×13 pan.  I spray it well with cooking spray!

Mix all ingredients.

Bake for 30 minutes until a toothpick comes out clean.

Punch holes across the top with a skewer or ice pick.

Mix powdered sugar with lemon juice and zest.

Pour over Cake.




I use the lemon zest because I like the extra zing of lemon that it gives.  

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1 Comment

Joyce Green · January 25, 2021 at 8:48 pm

Aunt Mayme was a woman after my own heart! Love love LOVE anything lemon and this is no exception! So delicious

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