Aunt Mayme’s Lemon Drop Cake

Published by cwisdom@scandalsandsweets.com on January 24, 2021January 24, 2021

Aunt Mayme’s Lemon Drop cake is so lemony and so easy to make. It’s super moist and has a delicious lemon glaze! Aunt Mayme was a wonderful cook and a smart woman! You use a lemon cake mix and lemon jello to make this cake! It is just absolutely delicious!

You can find this and 19 more of your favorite lemon recipes by clicking here! http://scandalsandsweets.com/meyer-lemon-cookbook/

Aunt Mayme’s Lemon Drop Cake

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• Author: cwisdom@scandalsandsweets.com

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Description

Aunt Mayme was a great cook but she loved short cuts too!

This lemon cake is soooo Yummy and so very easy!

I hope  you love it as much as we do!

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Ingredients

For the Cake

1 Box Lemon Cake Mix

1 Box Lemon Jello

3 Eggs

1/2 Cup Vegetable Oil

1 Cup Water

For the Glaze

2 Cups Powdered Sugar

1/2 Cup Lemon Juice

1 Tablespoon Lemon Zest (optional)

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Instructions

Preheat the oven to 350.

Grease well a bundt pan or 9×13 pan.  I spray it well with cooking spray!

Mix all ingredients.

Bake for 30 minutes until a toothpick comes out clean.

Punch holes across the top with a skewer or ice pick.

Mix powdered sugar with lemon juice and zest.

Pour over Cake.

Enjoy!

 

Notes

I use the lemon zest because I like the extra zing of lemon that it gives.