Aunt Mayme’s Lemon Drop Cake

Published by on

Super Moist Easy Lemon Cake
Aunt Mayme’s Lemon Drop Cake

Aunt Mayme’s Lemon Drop cake is so lemony and so easy to make. It’s super moist and has a delicious lemon glaze! Aunt Mayme was a wonderful cook and a smart woman! You use a lemon cake mix and lemon jello to make this cake! It is just absolutely delicious!

You can find this and 19 more of your favorite lemon recipes by clicking here!

clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Cake Recipes - Aunt Mayme's Lemon Drop Cake

Aunt Mayme’s Lemon Drop Cake

  • Author:


Aunt Mayme was a great cook but she loved short cuts too!

This lemon cake is soooo Yummy and so very easy!

I hope  you love it as much as we do!


For the Cake

1 Box Lemon Cake Mix

1 Box Lemon Jello

3 Eggs

1/2 Cup Vegetable Oil

1 Cup Water

For the Glaze

2 Cups Powdered Sugar

1/2 Cup Lemon Juice

1 Tablespoon Lemon Zest (optional)


Preheat the oven to 350.

Grease well a bundt pan or 9×13 pan.  I spray it well with cooking spray!

Mix all ingredients.

Bake for 30 minutes until a toothpick comes out clean.

Punch holes across the top with a skewer or ice pick.

Mix powdered sugar with lemon juice and zest.

Pour over Cake.




I use the lemon zest because I like the extra zing of lemon that it gives.  

Categories: Posts

1 Comment

Joyce Green · January 25, 2021 at 8:48 pm

Aunt Mayme was a woman after my own heart! Love love LOVE anything lemon and this is no exception! So delicious

Leave a Reply