Aunt Mayme’s Lemon Drop Cake
Aunt Mayme was a great cook but she loved short cuts too!
This lemon cake is soooo Yummy and so very easy!
I hope you love it as much as we do!
Ingredients
For the Cake
1 Box Lemon Cake Mix
1 Box Lemon Jello
3 Eggs
1/2 Cup Vegetable Oil
1 Cup Water
For the Glaze
2 Cups Powdered Sugar
1/2 Cup Lemon Juice
1 Tablespoon Lemon Zest (optional)
Instructions
Preheat the oven to 350.
Grease well a bundt pan or 9×13 pan. I spray it well with cooking spray!
Mix all ingredients.
Bake for 30 minutes until a toothpick comes out clean.
Punch holes across the top with a skewer or ice pick.
Mix powdered sugar with lemon juice and zest.
Pour over Cake.
Enjoy!
Notes
I use the lemon zest because I like the extra zing of lemon that it gives.